Michael Davis - Email & Phone Number

Chef de Cuisine at Barona Resort & Casino

Michael Davis is based out of San Diego, California, United States and works at Barona Resort & Casino as Chef de Cuisine.

Michael Davis's Contact Information

Latest update

October 9, 2025

Location

San Diego, California, United States

Michael's current employer

Barona Resort & Casino

Description

Barona Resort & Casino is the ultimate gambler’s destination in San Diego with thrilling casino games, hand crafted cuisine and deluxe ro...

Website

barona.com

HQ Location

California, United states

Number of employees

1001-5000

Industry

Gambling Facilities And Casinos

Latest update

April 30, 2024

Read about Barona Resort & Casino

Frequent questions about Michael Davis

What company is Michael Davis working for?

Michael Davis works for Barona Resort & Casino.

What is Michael Davis's function at Barona Resort & Casino?

Michael Davis is Chef de Cuisine at Barona Resort & Casino.

Where is Michael Davis based?

Michael Davis is based out of San Diego, California, United States.

Who are Michael Davis's co-workers?

Michael Davis's colleagues are Antonio Martinez, John Derby, Daniel Ramirez, Clark Hickey, Linda Jordan, Dean Allen, Bruce Lowder, Stefan Vukotich, Brian Epps, Michelle Walker, Thomas Dullien, Joyce Borden, Matt Mcfarlane, Kelly Baker, Thomas Dr. Dullien, Sheila Evans, Nick Armstrong, Laura Ruiz, Jason Parr, Ken Baker, Robert Key, Brian Doerr, Mark Tigson, Behzad Salmani, Duncan Firth, Billy Vicaldo, Aubrey Jones, Maria Piliaris, Warren Valbuena, Dom Massie, Denny Bagley, Rose Pepi, Cyndi Denny, Scott Ralston, Lina Castellano.

Michael's co-workers

Antonio Martinez

Lead Cook

John Derby

Vice President of Finance

Daniel Ramirez

Security Training Coordinator/Hiring Manager

Clark Hickey

Vice President of Food & Beverage

Linda Jordan

Sr. Vice President of Operations

Dean Allen

Senior Vice President - Administration

Bruce Lowder

VP - Finance

Stefan Vukotich

Director Of Food And Beverage

Brian Epps

Executive Director of Hotel Operations

Michelle Walker

Director of Licensing/Background Investigations

Thomas Dullien

Executive Director HR

Joyce Borden

Assistant Director of Purchasing & Project Management

Matt Mcfarlane

Executive Director of Slot Floor Operations

Kelly Baker

Assistant Director of Database Marketing

Thomas Dr. Dullien

Executive Director, Barona Institute

Sheila Evans

Director of Human Resources

Nick Armstrong

Assistant Director of Facilities

Laura Ruiz

Executive Director of Human Resources

Jason Parr

Director of Information Security

Ken Baker

Director of Promotions and Special Events

Robert Key

Director Of Facilities

Brian Doerr

Director - Table Games

Mark Tigson

Director of Marketing Data

Behzad Salmani

Director Of Food And Beverage

Duncan Firth

Executive Director of Food and Beverage

Billy Vicaldo

Executive Director of Security

Aubrey Jones

Director of Club Barona

Staff Relations Specialist/Human Resources

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