Nicolas Delmau - Email & Phone Number

Pastry sous chef at Bottega Louie Restaurant, Gourmet Market & Patisserie

Nicolas Delmau is based out of Greater Los Angeles Area and works at Bottega Louie Restaurant, Gourmet Market & Patisserie as Pastry sous chef .

Nicolas Delmau's Contact Information

Latest update

October 9, 2025

Location

Greater Los Angeles Area

Nicolas's current employer

Bottega Louie Restaurant, Gourmet Market & Patisserie

Description

Bottega Louie is a Restaurant, Gourmet Market, Patisserie & Café located in downtown Los Angeles. The Gourmet Market & Patisserie...

Website

bottegalouie.com

HQ Location

Los Angeles, CA, United States

Number of employees

201-500

Industry

Hospitality

Latest update

May 1, 2024

Read about Bottega Louie Restaurant, Gourmet Market & Patisserie

Frequent questions about Nicolas Delmau

What company is Nicolas Delmau working for?

Nicolas Delmau works for Bottega Louie Restaurant, Gourmet Market & Patisserie.

What is Nicolas Delmau's function at Bottega Louie Restaurant, Gourmet Market & Patisserie?

Nicolas Delmau is Pastry sous chef at Bottega Louie Restaurant, Gourmet Market & Patisserie.

Where is Nicolas Delmau based?

Nicolas Delmau is based out of Greater Los Angeles Area.

Who are Nicolas Delmau's co-workers?

Nicolas Delmau's colleagues are Christopher Bollenbach, Ivan Alvarez, Matt Daniel, Andrew Vratil, Scott Andriola, Josh Ruiz, Bryan Kaplan, Samuel Manar, Mary floyd, Ryan Shapiro, Adrian Arandela, Dmitri Fagel, Fernando Arellano, Mark Harradine, Christina Perez, Alisson Melchor, Moa Hallenborg, Ali Farzaneh, Christophe Frigara, Daisy Benavidez, Manuel Portillo, Alyssa Hubbard, Michael Rotolo, Whitney Russell, Sybelle Venegas, Maliyah Ponce, Antoine Ceyrat, Teri Buan, Ryan Hooks, Antony Boshier, Christina Torio, Manny Tellez, Keat Bollenbach, Michael Hong.

Nicolas's co-workers

Christopher Bollenbach

Owner & Lead Director

Ivan Alvarez

Line Cook

Matt Daniel

Senior Vice President Operations

Andrew Vratil

Vice President of Operations

Scott Andriola

VP of Sales and Market Operations

Josh Ruiz

Vice President of Restaurant Operations

Bryan Kaplan

Associate Vice President of Operations

Director of Sales and Marketing

Learning and Development Manager

Christina Perez

Human Resources Administrator

Patisseri Assistant General Manager

Christophe Frigara

Executive Pastry Chef

Daisy Benavidez

Patisserie Production

Manuel Portillo

Executive Chef

Alyssa Hubbard

Merchandising Manager

Michael Rotolo

Operations Executive

Whitney Russell

Associate General Manager - Patisserie Operations

Pastry Kitchen Manager

Ryan Hooks

Bar Manager

Antony Boshier

Photographer Videographer

Senior Restaurant Manager

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