Edgar Martinez - Email & Phone Number

Restaurant Manager at Brinker International

Edgar Martinez is based out of Wylie, Texas, United States and works at Brinker International as Restaurant Manager.

Edgar Martinez's Contact Information

Edgar Martinez's Work email

e*****@brink***.com

Valid

Latest update

September 27, 2021

Location

Wylie, Texas, United States

Edgar's current employer

Brinker International

Description

Search for available jobs at Brinker. Learn about Brinker, the company behind Chili's and Maggiano's. Brinker is hiring now, with careers...

Website

brinkerjobs.com

HQ Location

Dallas, Texas, United States

Number of employees

10001+

Industry

Restaurants

Latest update

May 1, 2024

Read about Brinker International

Frequent questions about Edgar Martinez

What company is Edgar Martinez working for?

Edgar Martinez works for Brinker International.

What is Edgar Martinez's function at Brinker International?

Edgar Martinez is Restaurant Manager at Brinker International.

Where is Edgar Martinez based?

Edgar Martinez is based out of Wylie, Texas, United States.

What is Edgar Martinez's work email address?

Edgar Martinez's professional email address is e*****@brink***.com

What's the ticker symbol of Brinker International?

Brinker International's ticker symbol is EAT.

Who are Edgar Martinez's co-workers?

Edgar Martinez's colleagues are Beverly Teague, Mike Gabriel, Justin Runyon, Bob Hammond, Catherine Moore, Kevin Hochman, Michael Coots, Doug Brooks, Leanne Folse, Wyman Roberts, Mitchell Brinker, Happy Webberman, Karen Bird, Charlie Foster, Jay Tobin, Laura White, Charlie Lousignont, Larry Walker, Jared Miller, Jason Landry, George Hailey, Stephen Seaberry, Cara Liebman, Laura Kamas, Kim Sanders, Denise Moore, Glenn Dickey, Dylan Dobalo, Sarah Coco, David Weston, Kathy Cholette, Rick Badgley, Cheryl Hasquet, Kenneth Evans.

Edgar's co-workers

Beverly Teague

EA to President, Maggiano's

Mike Gabriel

CEO Beach Living

Justin Runyon

Product Owner, Virtual Brands

President & CEO, Board Member

Michael Coots

Sr. Business Analyst / BI Product Owner

Doug Brooks

Chairman/CEO/President

Leanne Folse

Executive Assistant to the President & CEO and the EVP & Chief Administrative Officer

Wyman Roberts

CEO & President

Mitchell Brinker

Vice President CEO Finance

SVP & Deputy General Counsel

Laura White

Vice President, Chili's PeopleWorks

Charlie Lousignont

Senior Vice President, Supply Chain Management

Larry Walker

chillis line cook

Jared Miller

Vice President - Corporate Financial Planning and Analysis

Jason Landry

Vice President of PeopleWorks (HR)

George Hailey

SVP of Domestic Franchise

Stephen Seaberry

Head Cook

Cara Liebman

Vice President Operations

Laura Kamas

Marketing Coordinator

Kim Sanders

VP of Finance and Risk, Treasurer

Denise Moore

VIce President Property Management

Glenn Dickey

Brinker Events Coordinator

Dylan Dobalo

Event Coordinator

Sarah Coco

Vice President Of Accounting

David Weston

Vice President Of Global Business Development

Kathy Cholette

Vice President, Tax

Rick Badgley

EVP, Chief People & Administrative Officer

Cheryl Hasquet

Vice President Operations

Kenneth Evans

Marketing Coordinator

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