Antoine Decamp - Email & Phone Number

Fermentation Scientist at Calysta

Antoine Decamp is based out of Wilton, England, United Kingdom and works at Calysta as Fermentation Scientist .

Antoine Decamp's Contact Information

Antoine Decamp's Work email

a*****@calys***.com

Valid

Latest update

September 23, 2025

Location

Wilton, England, United Kingdom

Antoine's current employer

Calysta

Description

Calysta is working toward a future where the world’s growing population has guaranteed food security. Our aim is to feed more people with...

Website

calysta.com

HQ Location

San Mateo, California, United States

Number of employees

51-200

Industry

Biotechnology Research

Latest update

April 30, 2024

Read about Calysta

Frequent questions about Antoine Decamp

What company is Antoine Decamp working for?

Antoine Decamp works for Calysta.

What is Antoine Decamp's function at Calysta?

Antoine Decamp is Fermentation Scientist at Calysta.

Where is Antoine Decamp based?

Antoine Decamp is based out of Wilton, England, United Kingdom.

What is Antoine Decamp's work email address?

Antoine Decamp's professional email address is a*****@calys***.com

Who are Antoine Decamp's co-workers?

Antoine Decamp's colleagues are Alan Shaw, Allan LeBlanc, James Blair, Dennis Leong, Tomas Belloso, Satish Lakhapatri, Allison Chao, Ian Higgins, Rosh Gungabissoon, Alva Smith, Petter Ingeborgvik, Michelle Lindley, Colin McQueen, Melissa Hodgson, Simon Brown, Quynh Nguyen, Geoff Bryant, Melissa Aimers, Lori Giver, Chris Behrens, Thomas Huot, Kamilla Bogát, Calum McNerney, Beverley Pearson, Swati Choudhary, Paul McLaren, Nick Tomkins, Callum New, Keysha Bailey, Matt Longshaw, Lisa Newman, Mike Tajik.

Antoine's co-workers

Alan Shaw

Co-Founder, President & CEO, Board

Allan LeBlanc

Vice President, Aquaculture Business Unit Leader

James Blair

Vice President Of Global Quality

Dennis Leong

Vice President Business Development

Tomas Belloso

Vice President of Global Regulatory Compliance

Satish Lakhapatri

Director Of Engineering

Allison Chao

Director of Finance & Corporate Controller

Ian Higgins

Head of Analytical

Rosh Gungabissoon

Technical Project Lead - Food

Alva Smith

Head of Fermentation UK

Petter Ingeborgvik

SALES DIRECTOR EUROPE

Michelle Lindley

Head of Microbiology

Colin McQueen

UK Finance & Accounting Manager

Melissa Hodgson

Laboratory Technician

Simon Brown

Senior Process Engineer

Quynh Nguyen

Process Engineer

Geoff Bryant

Chief Technology Officer

Melissa Aimers

Global Quality Systems Manager

Lori Giver

Chief Science and Sustainability Officer

Chris Behrens

Senior Process Engineer

Thomas Huot

Chief Operating Officer

Kamilla Bogát

Fermentation Scientist

Calum McNerney

Associate fermentation scientist

Chief Financial Officer

Matt Longshaw

Research and Application Manager

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