Marisa Boss - Email & Phone Number

Director of Supply Chain at Ciccio Restaurant Group

Marisa Boss is based out of St Petersburg, Florida, United States and works at Ciccio Restaurant Group as Director of Supply Chain.

Marisa Boss's Contact Information

Latest update

April 29, 2024

Location

St Petersburg, Florida, United States

Marisa Boss's Work History

Director of Supply Chain

Ciccio Restaurant Group

Jan 2024 - Present

Director of Purchasing

Fresh Kitchen

Dec 2022 - Jan 2024

Director of Purchasing & Animal Welfare

Boar's Head Brand

Jun 2018 - Oct 2022

Marisa Boss's Education

University of Florida

Master of Science (M.S.)

2010 - 2012

University of Florida

Bachelor of Science (B.S.)

2008 - 2010

Marisa Boss's Skills

Strategic Thinking

Attention to Detail

Communication

Multitasking

Vendor Management

Creative Problem Solving

Marisa's current employer

Ciccio Restaurant Group

Description

Dedicated to bringing innovative, quick to full service concepts to local communities. High quality ingredients made in dishes for all li...

Website

cicciorestaurantgroup.com

HQ Location

Florida, United States

Number of employees

501-1000

Industry

Restaurants

Latest update

May 1, 2024

Read about Ciccio Restaurant Group

Frequent questions about Marisa Boss

What company is Marisa Boss working for?

Marisa Boss works for Ciccio Restaurant Group.

What is Marisa Boss's function at Ciccio Restaurant Group?

Marisa Boss is Director of Supply Chain at Ciccio Restaurant Group.

Where is Marisa Boss based?

Marisa Boss is based out of St Petersburg, Florida, United States.

Who are Marisa Boss's co-workers?

Marisa Boss's colleagues are Tyler Azzarelli, Jordan Warshavsky, Matt McBrayer, Michael Morris, Sophie Seidenberg, Ali Cammisa, Steven Lanza, Nicole Perper, Brian Townsend, Jason Mormino, Derek Koetter, Brendan Mauro, Jennifer Curtin, Chris Kowalik, Phillip Larson.

Marisa's co-workers

Tyler Azzarelli

Chief Executive Officer

Jordan Warshavsky

President of Local Brands

Matt McBrayer

Director of Restaurant Technology Systems

Michael Morris

Director Of Facilities

Sophie Seidenberg

Director of Experiential

Ali Cammisa

Director of Sustainability & Social Impact

Foodservice Consultant

Derek Koetter

Social Media & Marketing Brand Manager

Brendan Mauro

General Manager

Jennifer Curtin

Assistant General Manager

Chris Kowalik

Managing Partner

Phillip Larson

Restaurant Supervisor

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