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Creole Cuisine Restaurant Concepts

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Facts about Creole Cuisine Restaurant Concepts

Description
Creole Cuisine's mission is to serve Authentic New Orleans Cuisine while providing a "best in class" atmosphere to our guests.
Website
creolecuisine.com
HQ Location
New Orleans, Louisiana, United States
Number of employees
501-1000
Industry
Restaurants
Latest update
May 1, 2024

Social media accounts of Creole Cuisine Restaurant Concepts

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Facebook
@creolecuisinerestaurantconcepts
Linkedin
@creole-cuisine-restaurant

Creole Cuisine Restaurant Concepts employees

Marv Ammari avatar
Marv Ammari
President
Erica d'Aquin avatar
Erica d'Aquin
Outreach Coordinator
Art Arnold avatar
Art Arnold
Director Of Development
Ralph Pausina avatar
Ralph Pausina
Culinary Director
Thomas Burns avatar
Thomas Burns
Area Director at Creole Cuisine Restaurant Concepts
Rob Irwin avatar
Rob Irwin
Area Director
Brent Ledet avatar
Brent Ledet
Director of Marketing
Heidi Fujko avatar
Heidi Fujko
Director of Human Resources
Gregory Mathis avatar
Gregory Mathis
General Manager
Alejandra Mejia avatar
Alejandra Mejia
Assistant General Manager
Brittany Barker avatar
Brittany Barker
Digital Marketing Specialist
Russell Bertucci avatar
Russell Bertucci
Maintenance Manager
Matthew Woodruff avatar
Matthew Woodruff
General Manager
Jeff Mickler avatar
Jeff Mickler
Assistant General Manager
Monica Castillo avatar
Monica Castillo
Area Manager
Olga Gale avatar
Olga Gale
General Manager
Joshua Mather avatar
Joshua Mather
Area Manager
Brian Frymire avatar
Brian Frymire
Kitchen Manager
Zeid Ammari avatar
Zeid Ammari
Chief Operating Officer
Robert hardie avatar
Robert hardie
General Manager/Partner
Jeffrey Patterson avatar
Jeffrey Patterson
General Manager
Mona Derousselle avatar
Mona Derousselle
Executive Chef
Richy Ammari avatar
Richy Ammari
Chief Administrative Officer
Amy Diaz avatar
Amy Diaz
Human Resource and Benefits Supervisor
Dorothy Moffett avatar
Dorothy Moffett
Service Manager
Lauren Johnson avatar
Lauren Johnson
Staff Accountant
Tucker McGuinness avatar
Tucker McGuinness
Food And Beverage Intern
Rebecca Schattman avatar
Rebecca Schattman
Area Manager
Vince Saele avatar
Vince Saele
Ambassador of Hospitality/Area Manager
Jake Pantinople avatar
Jake Pantinople
Line Chef
Avni Ozborcek avatar
Avni Ozborcek
General Manager
Shawn Hardy avatar
Shawn Hardy
Area Manager
Lindsay Welch avatar
Lindsay Welch
Assistant General Manager
Jovon Wilson avatar
Jovon Wilson
Assistant General Manager
Neil Gore avatar
Neil Gore
Assistant General Manager
Cristina Quackenbush avatar
Cristina Quackenbush
Executive Chef

Frequent questions about Creole Cuisine Restaurant Concepts

How many employees does Creole Cuisine Restaurant Concepts have?
Creole Cuisine Restaurant Concepts has approximately 501-1000 employees.
What is Creole Cuisine Restaurant Concepts's industry?
Creole Cuisine Restaurant Concepts is involved in the industry of Restaurants.
Where is Creole Cuisine Restaurant Concepts's headquarters?
Creole Cuisine Restaurant Concepts's headquarters is located in New Orleans, Louisiana, United States.
What is the website of Creole Cuisine Restaurant Concepts?
You may visit their official website at https://creolecuisine.com
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