David Truesdale - Email & Phone Number

Director Of Operations-Food And Beverage at Culinaire

David Truesdale is based out of Dallas-Fort Worth Metroplex and works at Culinaire as Director Of Operations-Food And Beverage.

David Truesdale's Contact Information

David Truesdale's Work email

d*****@ciema***.com

Valid

Latest update

October 28, 2025

Location

Dallas-Fort Worth Metroplex

David's current employer

Culinaire

Description

Distinctive Dining & Hospitality Management Inventive cuisine and warm and caring customer service are our hallmarks. www.c...

Website

culinaireintl.com

HQ Location

Dallas, TX, United States

Number of employees

501-1000

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Culinaire

Frequent questions about David Truesdale

What company is David Truesdale working for?

David Truesdale works for Culinaire.

What is David Truesdale's function at Culinaire?

David Truesdale is Director Of Operations-Food And Beverage at Culinaire.

Where is David Truesdale based?

David Truesdale is based out of Dallas-Fort Worth Metroplex.

What is David Truesdale's work email address?

David Truesdale's professional email address is d*****@ciema***.com

Who are David Truesdale's co-workers?

David Truesdale's colleagues are William Thompson, Leslie Cravens, Abril Hernandez, James Munoz, William LeNoir, Lee DiAnni, Velma Ragsdale, Bruce Brubaker, Brett Mitchell, Indya Willis, Sarah Baker-Sawai, Alex Siers, Brittany Davenport, Emily Brien, Maria Johns, Wilfrid Germain, Amy Hall, Fabi Souza, Daniel Kahn, Vince Hunter, Jon Reininga, Michael Cochran, Monica Wilson, James Hampson, Dawn Finley, Raul Munar, Michael Martin, Mark Hamilton, Roberto Horta, Chelsea Docherty, Michael McGeeney, Crystal Rikli, Vicente Motus, Channing Ricker, Oliver Gavidia.

David's co-workers

William Thompson

President/COO

Leslie Cravens

Director of Catering - George W. Bush Presidential Center

Abril Hernandez

Catering Coordinator

James Munoz

Vice President of Information Technology

William LeNoir

Senior Vice President Operations

Lee DiAnni

Regional Vice President of Operations

Velma Ragsdale

Catering Coordinator

Bruce Brubaker

Food and Beverage Director

Brett Mitchell

Director Of Food And Beverage Operations at the New Jersey Performing Arts Center

Indya Willis

Associate Director of catering

Sarah Baker-Sawai

Director of Catering

Alex Siers

Director Of Catering & Sales

Brittany Davenport

Director Of Catering and Events - Meyerson Symphony Center

Emily Brien

Director Of Financial Services

Maria Johns

Director of Operations

Wilfrid Germain

Director of Banquets

Amy Hall

Assistant Food and Beverage Director

Fabi Souza

Director Of Operations

Daniel Kahn

Director Of Food And Beverage

Vince Hunter

Director of Food and Beverage

Jon Reininga

Director Of Food And Beverage

Michael Cochran

Director - Sales

Monica Wilson

Regional Director of Catering, FGF

James Hampson

Director of Food And Beverage

Dawn Finley

National Director of Catering Sales

Raul Munar

Director of Food and Beverage

Michael Martin

Director of Banquet Operations

Mark Hamilton

Director Of Food And Beverage

Roberto Horta

Director Of Food And Beverage

Chelsea Docherty

Associate Director of Catering and Sales at Arlington Hall

Michael McGeeney

Director Of Food And Beverage

Crystal Rikli

Director Of Operations

Vicente Motus

General Manager / Food and Beverage Director

Channing Ricker

Director Of Catering

Oliver Gavidia

Director of Banquet Operations

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