Eduardo Lobo - Email & Phone Number

Culinary Director at Frasca Food And Wine, Inc.

Eduardo Lobo is based out of Boulder, Colorado, United States and works at Frasca Food And Wine, Inc. as Culinary Director.

Eduardo Lobo's Contact Information

Eduardo Lobo's Work email

e*****@frasca***.com

Valid

Latest update

October 30, 2025

Location

Boulder, Colorado, United States

Eduardo's current employer

Frasca Food And Wine, Inc.

Description

Frasca Food and Wine - Your refined neighborhood restaurant serving food from the Friuli-Venezia Giulia region in northeast Italy.

Website

frascafoodandwine.com

HQ Location

Boulder, Colorado, United States

Number of employees

201-500

Industry

Hospitality

Latest update

May 1, 2024

Read about Frasca Food And Wine, Inc.

Frequent questions about Eduardo Lobo

What company is Eduardo Lobo working for?

Eduardo Lobo works for Frasca Food And Wine, Inc..

What is Eduardo Lobo's function at Frasca Food And Wine, Inc.?

Eduardo Lobo is Culinary Director at Frasca Food And Wine, Inc..

Where is Eduardo Lobo based?

Eduardo Lobo is based out of Boulder, Colorado, United States.

What is Eduardo Lobo's work email address?

Eduardo Lobo's professional email address is e*****@frasca***.com

Who are Eduardo Lobo's co-workers?

Eduardo Lobo's colleagues are Bobby Stuckey, Peter Hoglund, Alicia Harmon, Jodi McAllister, Carlin Karr, Clara Klein, Curtis Landrum, Margie Macaulay, Zach Christopher, Hannah Dinsmore, Tyler Scott, Federico Florendo, Alicia Yandell, Jaime Cohen, Riley Sullivan, Margaret Ruhl.

Eduardo's co-workers

Bobby Stuckey

Founder and Partner of the Frasca Hospitality Group

Peter Hoglund

COO

Alicia Harmon

Executive Coordinator

Jodi McAllister

Director of Culture and HR

Director of Operations

Browse & Connect

Browse companies

Our company index contains hundreds of thousands of businesses.

a b c d e f g h i j k l m n o p q r s t u v w x y z

Wiza does not guarantee or claim any of the information found on this public directory to be 100% accurate or up to date.Information found here is gathered from a variety of online and offline sources.If you wish to exclude your personal data from this public directory please fill out the optout form.