Gerry Brisson - Email & Phone Number

President & CEO at Gleaners Community Food Bank Of Southeastern Michigan

Gerry Brisson is based out of Detroit Metropolitan Area and works at Gleaners Community Food Bank Of Southeastern Michigan as President & CEO.

Gerry Brisson's Contact Information

Gerry Brisson's Work email

g*****@gcfb***.org

Valid

Latest update

October 12, 2025

Location

Detroit Metropolitan Area

Gerry's current employer

Gleaners Community Food Bank Of Southeastern Michigan

Description

Website

gcfb.org

HQ Location

Detroit, Michigan, United States

Number of employees

51-200

Industry

Non Profit Organizations

Latest update

May 1, 2024

Read about Gleaners Community Food Bank Of Southeastern Michigan

Frequent questions about Gerry Brisson

What company is Gerry Brisson working for?

Gerry Brisson works for Gleaners Community Food Bank Of Southeastern Michigan.

What is Gerry Brisson's function at Gleaners Community Food Bank Of Southeastern Michigan?

Gerry Brisson is President & CEO at Gleaners Community Food Bank Of Southeastern Michigan.

Where is Gerry Brisson based?

Gerry Brisson is based out of Detroit Metropolitan Area.

What is Gerry Brisson's work email address?

Gerry Brisson's professional email address is g*****@gcfb***.org

Who are Gerry Brisson's co-workers?

Gerry Brisson's colleagues are Mutebi Gardner, Stacy Averill, Patrick Schulte, Jake Williams, Sheryl Stoddard, Katherine Body, Joshua Elliott, Joseph Knight, Rachel Williams, Philip Garofalo, Krista Cierpial, Marie Jacobson, Justin Gruber, Cory Joyrich, Kailey Fulton, Jeffrey Bandy, Jessica Ramsay, Kristin Sokul, Greg Drouillard, Angela Halverson, Terry Collia, Jeffrey Ossowski, Carrie Lettieri, Elizabeth Chenes, Julia Schettenhelm, Justin Kimpson, Amanda Cunningham, Misty Authier, Tabatha Scott, Virgie Ammerman, Julie Beamer, John Murphy, Tom Urban, Todd Merritt, Lawrence Seay.

Gerry's co-workers

Mutebi Gardner

Kids Helping Kids and Volunteer Coordinator

Stacy Averill

Vice President of Community Giving and Public Relations

Patrick Schulte

Chief Development Officer (CDO)

Jake Williams

Programs Manager: Nutrition Education (current) - Cooking Matters (statewide partnerships)

Sheryl Stoddard

Vice President Administration

Katherine Body

Cooking Matters Program Manager

Joshua Elliott

Marketing Coordinator

Joseph Knight

Director of Operations Process Enhancement & Engagement

Rachel Williams

Director of Strategic Community Impact

Philip Garofalo

Director of Marketing and Communications

Krista Cierpial

Human Resources Director

Marie Jacobson

Community Mobile Distribution Lead

Justin Gruber

Director of Data Analytics, Advancement

Cory Joyrich

Director of Major Gifts and Corporate Partnerships

Kailey Fulton

Director of Marketing and Brand

Jeffrey Bandy

Accounting Director

Jessica Ramsay

Director of Wellness and Nutrition Education

Kristin Sokul

Senior Director of Advancement: Communications, Marketing and Media/PR

Greg Drouillard

Director of Food Purchasing & Sales

Angela Halverson

Director of Donor Engagement

Terry Collia

Director of Marketing

Jeffrey Ossowski

Chief Financial Officer

Carrie Lettieri

Office Manager

Elizabeth Chenes

Operations Program Manager

Julia Schettenhelm

COVID-19 Response Food Distribution Team Member

Justin Kimpson

Men of Courage National Program Manager

Amanda Cunningham

Marketing Manager

Misty Authier

Food Procurement Manager

Tabatha Scott

School Partnership Manager

Virgie Ammerman

Chief Financial Officer

Julie Beamer

Chief Operating Officer

John Murphy

Volunteer Gleaners Food Bank

Tom Urban

Volunteer

Todd Merritt

Senior Financial Analyst- FP&A

Lawrence Seay

Warehouse Manager

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