Mark Block - Email & Phone Number

Hospitality Services Director at Harvest Table Culinary Group

Mark Block is based out of Greensboro--Winston-Salem--High Point Area and works at Harvest Table Culinary Group as Hospitality Services Director.

Mark Block's Contact Information

Mark Block's Work email

b*****@harves***.com

Valid

Latest update

October 12, 2025

Location

Greensboro--Winston-Salem--High Point Area

Mark's current employer

Harvest Table Culinary Group

Description

Harvest Table Culinary Group is a pioneering collegiate food service company offering innovative, authentic and personalized food experie...

Website

harvesttableculinary.com

HQ Location

Philadelphia, Pennsylvania, United States

Number of employees

1001-5000

Industry

Hospitality

Latest update

April 30, 2024

Read about Harvest Table Culinary Group

Frequent questions about Mark Block

What company is Mark Block working for?

Mark Block works for Harvest Table Culinary Group.

What is Mark Block's function at Harvest Table Culinary Group?

Mark Block is Hospitality Services Director at Harvest Table Culinary Group.

Where is Mark Block based?

Mark Block is based out of Greensboro--Winston-Salem--High Point Area.

What is Mark Block's work email address?

Mark Block's professional email address is b*****@harves***.com

Who are Mark Block's co-workers?

Mark Block's colleagues are Mary Thornton, Leslie Bosse, Antonio Pignagrande, Jordan Keiper, Diana Zaccardo, Jay Vetter, Jermaine Bozier, Brenden McNamee, Thonie Borowiak, Ann Moore, Ryan Smith, Beth Watts, Todd Alden, Tisha Davidson, Jonathan Burns, Joeroyal Evans, Jim Vair, Cortney Harris, Jeremy Joy, Bryan Carey, Deidra Goodell, Evaristo Gustines, Elizabeth Stipanov, Christian Froelich, Adrienne Owens, Ryan Melino, Lee Gross, Jason Jones, Brandon Rudisill, Cait Kehm, Justin Garcia, Kristen Wietzke, Brandon Shaw, Christopher Estrada.

Mark's co-workers

Mary Thornton

President

Leslie Bosse

Sustainability Coordinator

Antonio Pignagrande

Director of Culinary Enablement

Jordan Keiper

Director Of Food And Beverage

Diana Zaccardo

Director of Shops (University of Rochester)

Jay Vetter

Director of Culinary Operations

Jermaine Bozier

Associate Director, Guest Experience

Brenden McNamee

Director of Partnership Development

Thonie Borowiak

Senior Director of Growth

Hospitality Services Director

Todd Alden

Director Of Hospitality

Tisha Davidson

Hospitality Services Director

Jonathan Burns

Director of Culinary Development

Joeroyal Evans

Director of Operations

Jim Vair

Director of Operations

Director of Operations - University of Rochester

Deidra Goodell

Director of Catering

Evaristo Gustines

Director Of Hospitality

Elizabeth Stipanov

Hospitality Services Director

Christian Froelich

Hospitality Services Director

Adrienne Owens

Assistant Director Marketing & Special Events

Ryan Melino

Director Of Operations

Lee Gross

Director of Culinary Development

Jason Jones

Director Of Hospitality at Regis University

Brandon Rudisill

Director Of Hospitality

Regional Finance Manager

Brandon Shaw

General Manager

Christopher Estrada

Campus Executive Chef | Georgetown University

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