Katie Bjorkman - Email & Phone Number

Bookkeeper at Holy City Hospitality

Katie Bjorkman is based out of Charleston, South Carolina, United States and works at Holy City Hospitality as Bookkeeper.

Katie Bjorkman's Contact Information

Katie Bjorkman's Work email

k*****@holyci***.com

Valid

Latest update

October 19, 2025

Location

Charleston, South Carolina, United States

Katie's current employer

Holy City Hospitality

Description

An array of restaurants, social clubs, venues and a catering company featuring inventive cooking, gracious service and Lowcountry sensibi...

Website

holycityhospitality.com

HQ Location

Charleston, South carolina, United states

Number of employees

201-500

Industry

Hospitality

Latest update

May 1, 2024

Read about Holy City Hospitality

Frequent questions about Katie Bjorkman

What company is Katie Bjorkman working for?

Katie Bjorkman works for Holy City Hospitality.

What is Katie Bjorkman's function at Holy City Hospitality?

Katie Bjorkman is Bookkeeper at Holy City Hospitality.

Where is Katie Bjorkman based?

Katie Bjorkman is based out of Charleston, South Carolina, United States.

What is Katie Bjorkman's work email address?

Katie Bjorkman's professional email address is k*****@holyci***.com

Who are Katie Bjorkman's co-workers?

Katie Bjorkman's colleagues are Tony Cuajunco, Tristan Whisenant, Kate Stanton, William Brooks.

Katie's co-workers

Tony Cuajunco

Director Of Operations

Tristan Whisenant

Director - Private Dining at Holy City Hospitality

Kate Stanton

Catering Sales Manager

William Brooks

Sous Chef

Browse & Connect

Browse companies

Our company index contains hundreds of thousands of businesses.

a b c d e f g h i j k l m n o p q r s t u v w x y z

Wiza does not guarantee or claim any of the information found on this public directory to be 100% accurate or up to date.Information found here is gathered from a variety of online and offline sources.If you wish to exclude your personal data from this public directory please fill out the optout form.