Adam Geileskey - Email & Phone Number

Head of Cocoa Innovation at Hotel Chocolat

Adam Geileskey is based out of Peterborough, England, United Kingdom and works at Hotel Chocolat as Head of Cocoa Innovation.

Adam Geileskey's Contact Information

Adam Geileskey's Work email

a*****@hotelc***.com

Valid

Latest update

October 18, 2025

Location

Peterborough, England, United Kingdom

Adam's current employer

Hotel Chocolat

Description

Discover award-winning chocolates and luxury chocolate gifts for any occasion at Hotel Chocolat. The ultimate chocolate shopping experience.

Website

hotelchocolat.com

HQ Location

Royston, Hertfordshire, United Kingdom

Number of employees

1001-5000

Industry

Retail

Latest update

April 30, 2024

Read about Hotel Chocolat

Frequent questions about Adam Geileskey

What company is Adam Geileskey working for?

Adam Geileskey works for Hotel Chocolat.

What is Adam Geileskey's function at Hotel Chocolat?

Adam Geileskey is Head of Cocoa Innovation at Hotel Chocolat.

Where is Adam Geileskey based?

Adam Geileskey is based out of Peterborough, England, United Kingdom.

What is Adam Geileskey's work email address?

Adam Geileskey's professional email address is a*****@hotelc***.com

Who are Adam Geileskey's co-workers?

Adam Geileskey's colleagues are John Brett, Jo Brett, Angus Thirlwell, Emma Peacock, Vilius Bruzas, Richard Nichols, Aneta Kucharska, Prathip Varadarajan, Rhona MacFadyen, Louise Anderson, Heidi Hughes, Jenny Mills, James Holah, Ojen Hakki, Panayiotis Panagiotou, Kye O'Connor, Richard Connelly, Matt Pritchard, Nikki Hopkins, Indre Spokaviciene, Roger Williams, Kendra Grey, Gemma Fleuren, Richard Isaac, Shu Ichimura, Ollie Thirlwell-Pearce, Andy Kilbane, Sasha Gardner, Teresa Peck, Andy Jones, Gavin FCMI, Kim Crowdy, Amy Harman, Angela Summers.

Adam's co-workers

John Brett

CEO St Lucia

Jo Brett

Chief Executive Officer | Saint Lucia

Angus Thirlwell

CO-Founder & CEO

Emma Peacock

CEO Rabot Estate Saint Lucia & Procurement Director

Vilius Bruzas

Supply Chain Controller at Hotel Chocolat

Richard Nichols

Logistics Coordinator

Aneta Kucharska

Logistics Coordinator/Warehouse Administator

Office Manager/Facilities Coordinator

Jenny Mills

Retail Comms Co-ordinator

James Holah

COO The Rabot Estate

Ojen Hakki

District Manager London- Hotel Chocolat

Panayiotis Panagiotou

Speciality Cocoa Chocolatier- Product Development

Kye O'Connor

Brand Activation Executive and Chocmobile Manager

Richard Connelly

Facilities Coordinator

Matt Pritchard

CFO

Nikki Hopkins

Photography Coordinator

Indre Spokaviciene

Product Set Up Coordinator

Roger Williams

Head of Retail (UK & International)

Kendra Grey

Senior Brand Designer / Art Director

Gemma Fleuren

Director of Trading and Merchandising

Richard Isaac

Director Of Manufacturing Operations

Shu Ichimura

Director, Head of Real Estate, Store Planning and Design

Ollie Thirlwell-Pearce

Head of Velvetiser USA

Andy Kilbane

Director of Customer Analytics & Insight

Sasha Gardner

Lead Sourcing Buyer - Ingredients

Teresa Peck

Head of Global Category Strategy

Andy Jones

Head of Operations

Gavin FCMI

Head of Customer Service & Experience

Kim Crowdy

Product and Packaging Design Director

Amy Harman

Head of Customer Marketing

Angela Summers

Global Creative Director

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