Abbe Lewis - Email & Phone Number

Content Director at Institute Of Culinary Education

Abbe Lewis is based out of New York, New York, United States and works at Institute Of Culinary Education as Content Director.

Abbe Lewis's Contact Information

Abbe Lewis's Work email

a*****@ice***.edu

Valid

Latest update

September 16, 2025

Location

New York, New York, United States

Abbe's current employer

Institute Of Culinary Education

Description

The Institute of Culinary Education (ICE) is ranked No.1 culinary school in America. ICE was established in 1975 and has locations in NYC...

Website

ice.edu

HQ Location

New york, New york, United states

Number of employees

51-200

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Institute Of Culinary Education

Frequent questions about Abbe Lewis

What company is Abbe Lewis working for?

Abbe Lewis works for Institute Of Culinary Education.

What is Abbe Lewis's function at Institute Of Culinary Education?

Abbe Lewis is Content Director at Institute Of Culinary Education.

Where is Abbe Lewis based?

Abbe Lewis is based out of New York, New York, United States.

What is Abbe Lewis's work email address?

Abbe Lewis's professional email address is a*****@ice***.edu

Who are Abbe Lewis's co-workers?

Abbe Lewis's colleagues are Lachlan Sands, Heather Caceres, Rick Smilow, Papa Dumbre, Matthew Petersen, Brian Aronowitz, Barry Tonkinson, Andrew Lively, Catherine Boyle, Elizabeth Lubin, Anthony Caporale, Jessica Hernandez, Brian Konopka, James Briscione, Glen Gordon, Nora Semerdjian, Maureen Fagin, Elliott Prag, Richard Vayda, Herve Guillard, Michael Laiskonis, Frank Proto, Josh Pappas, Stephanie Fraiman, Kathleen Ed.D, Katie Connor-Pak, Carmine Arroyo, Jock Grundy, Linda Simon, Ama Adusei, John Shields, Antoinette Liquet, Ron Toomer, Jurgen David, Rebecca Stinson.

Abbe's co-workers

Lachlan Sands

Campus President

Heather Caceres

Executive Assistant to the President

Rick Smilow

Chairman / CEO / Owner

Chief Marketing Officer (CMO)

Barry Tonkinson

VIce President of Culinary Operations

Andrew Lively

Culinary Operations Coordinator

Catherine Boyle

Vice President, Marketing and Communications

Elizabeth Lubin

Special Event Coordinator

Anthony Caporale

Director of Beverage Studies

Jessica Hernandez

Associate Director Of Financial Aid

Brian Konopka

Dean of Culinary Management | Director Strategic Operations

James Briscione

Director of Culinary Research

Glen Gordon

Director of Finance / Controller

Nora Semerdjian

Campus Director of Business Operations

Maureen Fagin

Director Of Compliance

Elliott Prag

Dean of Student Affairs and Director of Career Services at Institute of Culinary Education

Richard Vayda

Director of Wine and Beverage Studies & Culinary Management Instructor

Herve Guillard

Director of Education

Michael Laiskonis

Creative Director

Frank Proto

Director of Culinary Operations

Josh Pappas

Director of Purchasing/Stewarding

Stephanie Fraiman

Public Relations Director

Kathleen Ed.D

Director of Online Education / Dean of Hospitality - Institute of Culinary Education

Katie Connor-Pak

Associate Director of Admissions

Carmine Arroyo

Lead Pastry and Baking Instructor

Jock Grundy

Associate Director Of Admissions

Linda Simon

associate director of admissions

Ama Adusei

Director of Student Financial Services and Compliance

John Shields

Director of Information Technology

Antoinette Liquet

Associate Director of Student Financial Services

Ron Toomer

Associate Director of Admissions

Jurgen David

Director of Pastry Research and Development

Rebecca Stinson

Campus Director of Career Services

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