Bertrand Martzel - Email & Phone Number

Vice president Taste & Sensory Solutions/ Natural Colors Business Units at Kalsec Inc.

Bertrand Martzel is based out of Toulouse, Occitanie, France and works at Kalsec Inc. as Vice president Taste & Sensory Solutions/ Natural Colors Business Units.

Bertrand Martzel's Contact Information

Bertrand Martzel's Work email

b*****@kalse***.com

Valid

Latest update

October 24, 2025

Location

Toulouse, Occitanie, France

Bertrand's current employer

Kalsec Inc.

Description

Kalsec produces natural taste and sensory solutions, colors, food protection and advanced hop products for the food and beverage industry.

Website

kalsec.com

HQ Location

Kalamazoo, MI, United States

Number of employees

201-500

Industry

Food And Beverage Services

Latest update

April 30, 2024

Read about Kalsec Inc.

Frequent questions about Bertrand Martzel

What company is Bertrand Martzel working for?

Bertrand Martzel works for Kalsec Inc..

What is Bertrand Martzel's function at Kalsec Inc.?

Bertrand Martzel is Vice president Taste & Sensory Solutions/ Natural Colors Business Units at Kalsec Inc..

Where is Bertrand Martzel based?

Bertrand Martzel is based out of Toulouse, Occitanie, France.

What is Bertrand Martzel's work email address?

Bertrand Martzel's professional email address is b*****@kalse***.com

Who are Bertrand Martzel's co-workers?

Bertrand Martzel's colleagues are Haylee Knowles, Julie Heine, Robert Wheeler, George Todd, Gustavo Puente, Jim Justice, Christopher Tindell, Don Berdahl, Sarah Rex, Jim Barren, Thomas Barry, James Smith, Ian Kennedy, Angela Anglin, Roger Nahas, Eric Pfeiffer, Patti Roberts, Joanne Martz, Aaron Wheadon, Brett Calvin, Scott Hunter, Melissa Smith, Tammy Brewer, Katie Whalen, Kathy Schettler, Mark Baumann, John Weaver, Marlos Silva, James Redwine, Kevin Meyle, James Paik, Sandra Glanton, Xiaoqing Yang, Ric Brown, Kathleen Koh.

Bertrand's co-workers

Haylee Knowles

Executive Assistant to Chief Executive Officer

Julie Heine

President & Chief Commercial Officer

Robert Wheeler

Chief Executive Officer

George Todd

Executive Chairman

Gustavo Puente

Senior Vice President Of Procurement

Jim Justice

Sr. Vice President of Corporate Responsibility & Resource Management

Christopher Tindell

Lab Purchasing & Library Coodinator

Don Berdahl

Exec. VP / Laboratory Director

Sarah Rex

VP Global Human Resources

Jim Barren

Vice President of Global Manufacturing

Thomas Barry

Executive Vice President - Global Taste Solutions & Regulatory Affairs

James Smith

Vice President & Managing Director

Ian Kennedy

Vice President & General Counsel

Angela Anglin

Quality Control Coordinator

Roger Nahas

Executive VP of Global R&D and Chief Innovation Officer

Eric Pfeiffer

Business Unit Vice President, Taste & Sensory Solutions

Patti Roberts

Library and Lab Purchasing Coordinator

Joanne Martz

Senior Vice President, Hops and Food Protection Business Units

Aaron Wheadon

Sr Vice President - Global Business Development

Brett Calvin

Vice President of Manufacturing

Scott Hunter

Vice President of Strategic Finance and Capital Investments

Melissa Smith

Warehouse Coordinator II, Internal

Tammy Brewer

Quality Coordinator

Katie Whalen

Director of Discovery & Open Innovation

Kathy Schettler

Executive Director Sales - North America

Mark Baumann

Executive Director Global EHS, Security and Sustainability

John Weaver

Executive Director of Product Management, Spice and Herb Extracts

Marlos Silva

Sales Director – Global Hops

James Redwine

Lead Scientist

Kevin Meyle

Director of Product Management - Colors

James Paik

Lead Scientist

Sandra Glanton

Executive Director of Information Service

Xiaoqing Yang

Director of Applications & Sensory - Americas

Ric Brown

Director and Secretary

Kathleen Koh

Managing Director, Kalsec Asia Pacific

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