Kristina Marrero - Email & Phone Number

Sous Chef at Ldv Hospitality

Kristina Marrero is based out of New York, New York, United States and works at Ldv Hospitality as Sous Chef.

Kristina Marrero's Contact Information

Latest update

October 28, 2025

Location

New York, New York, United States

Kristina's current employer

Ldv Hospitality

Description

A boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences, both independently and for iconic...

Website

ldvhospitality.com

HQ Location

New York, New York, United States

Number of employees

501-1000

Industry

Hospitality

Latest update

May 1, 2024

Read about Ldv Hospitality

Frequent questions about Kristina Marrero

What company is Kristina Marrero working for?

Kristina Marrero works for Ldv Hospitality.

What is Kristina Marrero's function at Ldv Hospitality?

Kristina Marrero is Sous Chef at Ldv Hospitality.

Where is Kristina Marrero based?

Kristina Marrero is based out of New York, New York, United States.

Who are Kristina Marrero's co-workers?

Kristina Marrero's colleagues are Jessica Luzzi, Ashley Gomez, Bryan Portillo, Ashley Noor, Mazzarah Phelps, Rob Keddie, Sara Kim, Sean McCarthy, Bryan Siegel, Rachel Balland, Drew Carballo, Brad Carnation, Shigeru Tamura, Lisette Ruiz, Paul Lee, Miguel Blatt, Megann Samperisi, Tricia Walters, Julio Cabrera, Charlotte Wraght, Taft Hart, Charlotte Straatmann, Domenico Licciardi, Terry White, Sharif Assad, Bledar Dushi, Jordan Rahimi, Danilo Galati, Alessio Sensi, Jon Behling, Ryan Howard, Chris Wanamaker, James Ragonese, Nicole Frankel, Andrea Rainis.

Kristina's co-workers

Jessica Luzzi

SVP Brand Marketing

Ashley Gomez

Marketing Operations Coordinator

Bryan Portillo

Line Cook

Ashley Noor

Vice President of Brand Marketing

Mazzarah Phelps

Event Sales Coordinator

Rob Keddie

COO/Partner

Sara Kim

Senior Vice President, Brand Development

Sean McCarthy

Culinary Director

Bryan Siegel

Director Of Guest Relations and Experience

Rachel Balland

Director of Marketing

Drew Carballo

Managing Director, American Cut

Brad Carnation

Head Mixologist

Shigeru Tamura

General Manager / Director of Business Development

Lisette Ruiz

Director of Tax/Finance

Paul Lee

Operations director

Miguel Blatt

Director Of Food And Beverage

Megann Samperisi

Director Brand Operations

Tricia Walters

Head of Events

Julio Cabrera

Director Of Food And Beverage

Charlotte Wraght

Marketing Director

Taft Hart

Director of Hotel Food and Beverage Operations

Opening Chef/ Traveling Chef

Events & Marketing Manager

Andrea Rainis

chef

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