Paul Gibbs - Email & Phone Number

Principal Consultant, Food Safety & Preservation at Leatherhead Food Research

Paul Gibbs is based out of London, England, United Kingdom and works at Leatherhead Food Research as Principal Consultant, Food Safety & Preservation.

Paul Gibbs's Contact Information

Paul Gibbs's Work email

p*****@leathe***.com

Valid

Latest update

September 19, 2025

Location

London, England, United Kingdom

Paul's current employer

Leatherhead Food Research

Description

We provide science-inspired product innovation and market advisory services to the global food and beverage sector including consumer ins...

Website

leatherheadfood.com

HQ Location

Epsom, Surrey, United Kingdom

Number of employees

51-200

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Leatherhead Food Research

Frequent questions about Paul Gibbs

What company is Paul Gibbs working for?

Paul Gibbs works for Leatherhead Food Research.

What is Paul Gibbs's function at Leatherhead Food Research?

Paul Gibbs is Principal Consultant, Food Safety & Preservation at Leatherhead Food Research.

Where is Paul Gibbs based?

Paul Gibbs is based out of London, England, United Kingdom.

What is Paul Gibbs's work email address?

Paul Gibbs's professional email address is p*****@leathe***.com

Who are Paul Gibbs's co-workers?

Paul Gibbs's colleagues are Natasha Mays, Maximilian Noppens, Erica Sheward, Adam Fenton, Sue White, Lucy Button, Mariko Kubo, Anne Stanton, Amanda Boote, Christopher Landeg, Ann Fry, Maggie Bailey, Dorota Zacharzynska, Simon Linsley, Aida Sainz, Valentina Capuano, Lisa Mansel, Catherine Masselin, Alex Willey, Joanna Brzezinski, Kevin-Jack Gyoergy, Leon Cook, Goga Sheppard, Antonella Giampaolo, Louise Grinyer, Jihyun Lee, Sara Boubakri, William Knight, Angela Baer, Rob Scott, George Chappell, Richard Onley, Nicky Lock, John Bevington.

Paul's co-workers

Natasha Mays

Cooking Instructions Manager

Maximilian Noppens

Cooking Instructions Senior Technician

Erica Sheward

Vice President

Adam Fenton

VP Consulting - Food & Beverage

Sue White

Cooking Instruction Manager

Lucy Button

Cooking Instructions Technologist

Mariko Kubo

Head of Scientific and Regulatory Affairs

Anne Stanton

Leatherhead Food News Manager

Amanda Boote

Business Development Director

Christopher Landeg

Commercial Director

Ann Fry

Operations & HR Director

Maggie Bailey

Credit Manager

Dorota Zacharzynska

Scientist,lab technician

Simon Linsley

Senior Regulatory Advisor

Aida Sainz

Principal Analyst - Scientific & Regulatory Affairs

Valentina Capuano

Scientific & Regulatory Affairs Consultant

Lisa Mansel

Operations Technician

Catherine Masselin

Senior Manager - Scientific & Regulatory Affairs

Alex Willey

Team Leader - Consumer Operations

Joanna Brzezinski

Principle Regulatory Analyst

Kevin-Jack Gyoergy

Senior Regulatory Analyst

Leon Cook

Sales Team Leader (Training & Events)

Goga Sheppard

Consultant

Antonella Giampaolo

Senior Regulatory Advisor

Louise Grinyer

Food Safety & Regulatory Consultant

Strategic Partnerships and Global Business Development (Science Group plc)

Angela Baer

Scientific and Regulatory Affairs Consultant

Rob Scott

Sales & Client Relationship Manager

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