Lloyd Wevang - Email & Phone Number

Executive Chef at Mazzone Hospitality, Llc

Lloyd Wevang is based out of Atlanta Metropolitan Area and works at Mazzone Hospitality, Llc as Executive Chef.

Lloyd Wevang's Contact Information

Lloyd Wevang's Personal email

l*****@aol***.com

Valid

Latest update

October 29, 2025

Location

Atlanta Metropolitan Area

Lloyd's current employer

Mazzone Hospitality, Llc

Description

At Mazzone Hospitality, our goal is to serve great food, make people feel special, and create unforgettable memories. Whether we are cat...

Website

mazzonehospitality.com

HQ Location

Clifton Park, NY, United States

Number of employees

1001-5000

Industry

Hospitality

Latest update

April 30, 2024

Read about Mazzone Hospitality, Llc

Frequent questions about Lloyd Wevang

What company is Lloyd Wevang working for?

Lloyd Wevang works for Mazzone Hospitality, Llc.

What is Lloyd Wevang's function at Mazzone Hospitality, Llc?

Lloyd Wevang is Executive Chef at Mazzone Hospitality, Llc.

Where is Lloyd Wevang based?

Lloyd Wevang is based out of Atlanta Metropolitan Area.

What is Lloyd Wevang's personal email address?

Lloyd Wevang's personal email address is l*****@aol***.com

Who are Lloyd Wevang's co-workers?

Lloyd Wevang's colleagues are Angelo Mazzone, Jessica Dupuis, Susan Baker, Ben Legacy, Tim Vennard, Mark Delos, Justine Ochal, Carney McGuire, Jon Simmons, Frank DeLuca, Stacey Warrings, Marc Allen, Nadia Rocheleau, John Rasile, Rose Martin, Kinley Baran, Sabrina Yezzo, Garrett Penistan, Jennifer Grogan, Cassie Burd, Ben Houck, Lindsey Ruoff, Ryan Quillinan, Renee Mancuso, Dominica Williams, Karen Bauer, Jamie Parks, Andria Cupolo, Gianni Carpenello, Eric Tisaj, Theodore Stefanik-Corah, Rachel Stewart, Stefanny Jones, Claire Canniff, Alyssa Nichols.

Lloyd's co-workers

Angelo Mazzone

CEO

Jessica Dupuis

Event Sales Coordinator

Susan Baker

VP of Sales & Marketing

Ben Legacy

Senior Staffing Coordinator

Human Resources Director

Carney McGuire

Director of Sales

Jon Simmons

Director Of Operations

Frank DeLuca

Director Of Catering Operations

Stacey Warrings

Marketing Director

Marc Allen

Venue Manager of Loft433

Event Planner at The Albany Capital Center

Administrative Assistant

Back of House and Warehouse Manager

Eric Tisaj

Campus executive chef for prime @IOPS

Theodore Stefanik-Corah

Off-Premise Team Admin

Rachel Stewart

Cafe Manager

Stefanny Jones

Front Of House Manager

Claire Canniff

Junior Sales Planner

Alyssa Nichols

Commissary Accountant

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