Frank Scartozzi - Email & Phone Number

Sous Chef at Momofuku

Frank Scartozzi is based out of Tenafly, New Jersey, United States and works at Momofuku as Sous Chef.

Frank Scartozzi's Contact Information

Frank Scartozzi's Work email

f*****@momofu***.com

Valid

Latest update

October 28, 2025

Location

Tenafly, New Jersey, United States

Frank's current employer

Momofuku

Description

Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping.

Website

momofuku.com

HQ Location

United States

Number of employees

501-1000

Industry

Restaurants

Latest update

May 1, 2024

Read about Momofuku

Frequent questions about Frank Scartozzi

What company is Frank Scartozzi working for?

Frank Scartozzi works for Momofuku.

What is Frank Scartozzi's function at Momofuku?

Frank Scartozzi is Sous Chef at Momofuku.

Where is Frank Scartozzi based?

Frank Scartozzi is based out of Tenafly, New Jersey, United States.

What is Frank Scartozzi's work email address?

Frank Scartozzi's professional email address is f*****@momofu***.com

Who are Frank Scartozzi's co-workers?

Frank Scartozzi's colleagues are Marguerite Mariscal, David Chang, John Basil, Alex Whiteman, Henry Arndt, Ryan Healey, Ashley Revness, Yeily Colon, Alexandra Kleiman, Taylor Brown, Kyle Seebohm, James Parry, Anoop Pillarisetti, Rosa Mateo, Melanie Davis, Laura Chou, Sarah Aste, Steve Marques, Haera Shin, Max Ng, Kylie Ashton, Riley Krieger-Mercer, Colleen Sullivan, Andrew Bezek, Hua Situ, Lucas Swallows, Remi Kent, Serena Wong, Amelia Skomial, Edward Lee, Matthew Nash, Christine Larroucau, Hadley Obusan.

Frank's co-workers

Marguerite Mariscal

Chief Executive Officer

David Chang

Founder

John Basil

VP of Product & Concept Innovation

Alex Whiteman

Prep Cook

Henry Arndt

VP, Corporate Development & Strategy

Ryan Healey

Vice President, Brand & Marketing

Ashley Revness

Social Media Coordinator

Yeily Colon

VP, Human Resources

Alexandra Kleiman

VP, Business Ventures & General Counsel

Taylor Brown

Ecommerce and Sales Coordinator

Kyle Seebohm

VP, Omnichannel Growth Marketing

James Parry

VP of Restaurant Operations

Anoop Pillarisetti

VP, Technology + Digital

Rosa Mateo

HRIS Coordinator

Melanie Davis

HR Director, East Coast

Laura Chou

Director of Operations

Sarah Aste

Senior Director Of Operations

Steve Marques

Lead line, AM Supervisor

Director of Learning & Development, Restaurants

Riley Krieger-Mercer

Director Of Operations | Momofuku Toronto

Colleen Sullivan

Director of CPG Operations & Supply Chain

Andrew Bezek

Director of Marketing

Hua Situ

Director of Finance

Lucas Swallows

Director of Bar Operations

Remi Kent

Director of Partnerships

Serena Wong

Director of Restaurant Operations

Amelia Skomial

Director Of Finance And Accounting

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