What is Fawn Wells's function at New England Culinary Institute?
Fawn Wells is Director of NECI Catering, Manager of La Brioche Bakery at New England Culinary Institute.
Where is Fawn Wells based?
Fawn Wells is based out of Montpelier, Vermont, United States.
What is Fawn Wells's work email address?
Fawn Wells's professional email address is f*****@neci***.edu
Who are Fawn Wells's co-workers?
Fawn Wells's colleagues are Fran Voigt, Hunter Satterwhite, Charles Wilkinson, Amy Hill, Michael Flies, Chris Benjamin, David Hale, Rachel Sterling, Jennifer Churchman, David Miles, Will Colgan, Karen Madigan, Jennifer Livingston, Robert Dumas, Katie Weitz, Kristina Schreibman, Tristram Weckerle, Denis Boucher, Jeffrey Roberts, Howie Goldfarb, Dan Tabor, Michael Entrott, Peter Clark, Jill Lanpher.
