Bob LePitre - Email & Phone Number

Area Director of Operations at On The Border Mexican Grill & Cantina

Bob LePitre is based out of Grand Rapids Metropolitan Area and works at On The Border Mexican Grill & Cantina as Area Director of Operations.

Bob LePitre's Contact Information

Latest update

November 1, 2025

Location

Grand Rapids Metropolitan Area

Bob's current employer

On The Border Mexican Grill & Cantina

Description

With over 120 restaurants serving Tex-Mex food near you, On The Border Mexican Grill & Cantina offers lunch & dinner for for dine-in, tak...

Website

ontheborder.com

HQ Location

Irving, Texas, United States

Number of employees

5001-10000

Industry

Restaurants

Latest update

May 1, 2024

Read about On The Border Mexican Grill & Cantina

Frequent questions about Bob LePitre

What company is Bob LePitre working for?

Bob LePitre works for On The Border Mexican Grill & Cantina.

What is Bob LePitre's function at On The Border Mexican Grill & Cantina?

Bob LePitre is Area Director of Operations at On The Border Mexican Grill & Cantina.

Where is Bob LePitre based?

Bob LePitre is based out of Grand Rapids Metropolitan Area.

Who are Bob LePitre's co-workers?

Bob LePitre's colleagues are Tim Ward, Tracey Barr, Steve Clark, Brian Shaughnessy, Shannon Mangan, Keith Wheaton, Shelly Burrow, Nicole Scheer, Khawaja Sha, Evelina Rojas, Nathan LaBelle, Donna Janitz, Ashley Serrano, Summer Degree, Ed Jarvis, Mundo Ruiz, Scott Moody, Michael Gooch, Tom Scafuri, Leah Schaible, Carmen Sciaccotta, Nathaniel Curran, Danielle Wheeler, Cody Shippey, Brandon Schlag, Mary Arnold, Slade Love, Angela Pironti, Allie Ralph, Shelly Pierce, Shanna Stocks, Josh Kile, Amy Farquhar, Shannon Ferguson, Tracy Adams.

Bob's co-workers

Tim Ward

President/CEO

Tracey Barr

Executive Assistant to the President & CEO

Steve Clark

CEO

Brian Shaughnessy

Vice President of Franchise

Shannon Mangan

Marketing Coordinator

Keith Wheaton

Vice President of Facilities and Construction

Shelly Burrow

Senior Manager, IT Project Coordination

Nicole Scheer

Marketing/Event Coordinatior

Khawaja Sha

Ops Systems Coordinator

Evelina Rojas

Vice President Human Resources

Nathan LaBelle

Local Store Marketing / Catering Coordinator

Donna Janitz

Vice President Finance

Ashley Serrano

Marketing Coordinator

Summer Degree

Marketing Coordinator

Ed Jarvis

Vice President Operations

Mundo Ruiz

Lead Cook

Scott Moody

Brand Director - Franchise Group

Michael Gooch

Director of Financial Planning and Analysis

Tom Scafuri

Area Director - New England/New York

Catering and Marketing Director

Danielle Wheeler

Local Restaurant Marketing Lead

Director Of Operations

Director Of Training And Development

Shanna Stocks

Administrative Project Lead and Payment Specialist at On The Border Mexican Grill & Cantina

Director Operations Services

Tracy Adams

Managing Director

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