Wiza logo
Wiza logo
Get a demo
Get started for free

Bill Anzenberger - Email & Phone Number

Food Safety Director at Original Bagel Company

Bill Anzenberger is based out of Lodi, New Jersey, United States and works at Original Bagel Company as Food Safety Director.

Bill Anzenberger's Contact Information

Bill Anzenberger's Work email
b*****@origin***.com
Valid
Latest update
September 18, 2025
Location
Lodi, New Jersey, United States

Bill's current employer

Original Bagel Company logo

Original Bagel Company

Description
Original Bagel Company is a small craft bakery dedicated to making authentic New York style bagels from scratch. We use only the best ing...
HQ Location
West Caldwell, NJ, United States
Number of employees
11-50
Industry
Food And Beverage Manufacturing
Latest update
April 30, 2024

Frequent questions about Bill Anzenberger

What company is Bill Anzenberger working for?
Bill Anzenberger works for Original Bagel Company.
What is Bill Anzenberger's function at Original Bagel Company?
Bill Anzenberger is Food Safety Director at Original Bagel Company.
Where is Bill Anzenberger based?
Bill Anzenberger is based out of Lodi, New Jersey, United States.
What is Bill Anzenberger's work email address?
Bill Anzenberger's professional email address is b*****@origin***.com
Who are Bill Anzenberger's co-workers?
Bill Anzenberger's colleagues are Bruce Levenbrook, David Harris, Garrett Levenbrook, Bill Lasek.
Find anyone's contact info.
Get 20 free email reveals

Bill's co-workers

Bruce Levenbrook avatar
Bruce Levenbrook
Chariman/Chief Executive Officer
David Harris avatar
David Harris
President
Garrett Levenbrook avatar
Garrett Levenbrook
Senior Vice President
Bill Lasek avatar
Bill Lasek
Chief Operating Officer
Wiza does not guarantee or claim any of the information found on this public directory to be 100% accurate or up to date.Information found here is gathered from a variety of online and offline sources.If you wish to exclude your personal data from this public directory please fill out the optout form.