Melanie Hyatt-Wilfong - Email & Phone Number

Human Resources Director at Plum Market

Melanie Hyatt-Wilfong is based out of Lake Orion, Michigan, United States and works at Plum Market as Human Resources Director.

Melanie Hyatt-Wilfong's Contact Information

Melanie Hyatt-Wilfong's Work email

m*****@plumma***.com

Valid

Latest update

October 24, 2025

Location

Lake Orion, Michigan, United States

Melanie's current employer

Plum Market

Description

Website

plummarket.com

HQ Location

Farmington Hills, Michigan, United States

Number of employees

501-1000

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Plum Market

Frequent questions about Melanie Hyatt-Wilfong

What company is Melanie Hyatt-Wilfong working for?

Melanie Hyatt-Wilfong works for Plum Market.

What is Melanie Hyatt-Wilfong's function at Plum Market?

Melanie Hyatt-Wilfong is Human Resources Director at Plum Market.

Where is Melanie Hyatt-Wilfong based?

Melanie Hyatt-Wilfong is based out of Lake Orion, Michigan, United States.

What is Melanie Hyatt-Wilfong's work email address?

Melanie Hyatt-Wilfong's professional email address is m*****@plumma***.com

Who are Melanie Hyatt-Wilfong's co-workers?

Melanie Hyatt-Wilfong's colleagues are Matt Jonna, Marc Jonna, Joseph Fingerle, Anna Cools, Aaron MacLeod, Catherine Rocco, Kelly Toone, Paul Bower, Linley Puleikis, Jocelyn Fuller, Mildred Causey, Phil Cassise, Dylan Price, Shawn Silver, Marilyn Thousand, George Melnyk, Brian Konicek, Natasha Brawley, Becky Harrison, James Shepard, Rachel Rattray, Anthony Minne, Mike Fifer, Marlene Velazquez, Shina Kue, Jeremy McClelland, Tina Walkaus-Misiewicz, Deborah Gorak, Kristine Lee, Tess Pudil, Leonette McKay, Emily Brasmer, Julio Lee, Kristen Oleson, Andre Marin.

Melanie's co-workers

Matt Jonna

CEO

Marc Jonna

Co-Founder & President

Joseph Fingerle

Cook

Anna Cools

Marketing Project Coordinator

Vice President of Food Service

Paul Bower

Vice President of Bakery, Cafe, Specialty Cheese & Deli

Linley Puleikis

Marketing Project Coordinator

Jocelyn Fuller

VP - Creative & Marketing

Director of Meat & Seafood

Marilyn Thousand

Food Service Campus Director

George Melnyk

Campus Dining Director

National Director of Wine, Beer, & Spirits

Mike Fifer

Team Lead - Wine/Beer/Spirits

Marlene Velazquez

Front end shift lead

Shina Kue

Floral Department Manager (Team Lead)

Jeremy McClelland

Beer and Wine Head Merchandiser

Tina Walkaus-Misiewicz

Apothecary Director

Deborah Gorak

Director of Front End Operations

Kristine Lee

Food Service Director

Tess Pudil

Assistant Director of Corporate Dining

Leonette McKay

Plum Market Foodservice Campus Director @ Grosse Pointe Academy

Emily Brasmer

Lead Cashier

Julio Lee

Digital Marketing Manager

Kristen Oleson

Apothecary Team Leader

Andre Marin

Chef

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