Rudolph Scott - Email & Phone Number

Sales Catering Coordinator at Rosa Mexicano Restaurants

Rudolph Scott is based out of Atlanta, Georgia, United States and works at Rosa Mexicano Restaurants as Sales Catering Coordinator.

Rudolph Scott's Contact Information

Rudolph Scott's Personal email

h*****@hotma***.com

Valid

Latest update

October 19, 2025

Location

Atlanta, Georgia, United States

Rudolph's current employer

Rosa Mexicano Restaurants

Description

Join us at Rosa Mexicano for a fresh take on authentic Mexican cuisine, serving beloved sophisticated dishes across our restaurants.

Website

rosamexicano.com

HQ Location

New York, NY, United States

Number of employees

1001-5000

Industry

Restaurants

Latest update

May 1, 2024

Read about Rosa Mexicano Restaurants

Frequent questions about Rudolph Scott

What company is Rudolph Scott working for?

Rudolph Scott works for Rosa Mexicano Restaurants.

What is Rudolph Scott's function at Rosa Mexicano Restaurants?

Rudolph Scott is Sales Catering Coordinator at Rosa Mexicano Restaurants.

Where is Rudolph Scott based?

Rudolph Scott is based out of Atlanta, Georgia, United States.

What is Rudolph Scott's personal email address?

Rudolph Scott's personal email address is h*****@hotma***.com

Who are Rudolph Scott's co-workers?

Rudolph Scott's colleagues are Jim Dunn, Doug Griebel, Cindy Renzi, Nelly Vargas, Karla Lopez, Manuel Trevino, Senovio Pablo, Marcelino Mazorra, Jeffrey Streem, Kevin Johnson, Robert Kingsland, Leticia Montesdeoca, Michelle Rosenberg, Laura Pignataro, Amber Clemente, Amedeo Agresti, Axel Reyes, Brian Harmon, Javier Mendez, Leroy Holder, Joseph Quintana, Melissa López, David Chiavaroli, David Koehler, Kevin Geary, Rosa DC, Jason Reale, Peter Katsihtis, Ben Quiñones, Jason Streiff, LaToya Williams, Ishmael Lozano, Safouane Sahraoui, Liliana Lobo.

Rudolph's co-workers

Jim Dunn

Chief Executive Officer

Doug Griebel

Co-Founder

Cindy Renzi

Vice President of Operations & Training

Vice President of Culinary

Senovio Pablo

Line Cook and line supervisor

Regional Director of Operations

Robert Kingsland

Training & Regional Director

Leticia Montesdeoca

Director of Accounting

Michelle Rosenberg

National Catering & Events Director

Laura Pignataro

Director Of Training and Development

Digtital Marketing Manager

Brian Harmon

Regional General Manager

Regional Executive Chef

Chief Financial Officer

Kevin Geary

Asst. General Manager

Assistant General Manager

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