Fondell Williams - Email & Phone Number

Line Cook at Ruby Tuesday

Fondell Williams is based out of Birmingham, Alabama, United States and works at Ruby Tuesday as Line Cook.

Fondell Williams's Contact Information

Fondell Williams's Work email

f*****@rubytu***.com

Valid

Latest update

October 28, 2025

Location

Birmingham, Alabama, United States

Fondell's current employer

Ruby Tuesday

Description

Ruby Tuesday is driven by uncompromising freshness and quality, gracious hospitality, and a spark of innovation.

Website

rubytuesday.com

HQ Location

United States

Number of employees

5001-10000

Industry

Restaurants

Latest update

May 1, 2024

Read about Ruby Tuesday

Frequent questions about Fondell Williams

What company is Fondell Williams working for?

Fondell Williams works for Ruby Tuesday.

What is Fondell Williams's function at Ruby Tuesday?

Fondell Williams is Line Cook at Ruby Tuesday.

Where is Fondell Williams based?

Fondell Williams is based out of Birmingham, Alabama, United States.

What is Fondell Williams's work email address?

Fondell Williams's professional email address is f*****@rubytu***.com

Who are Fondell Williams's co-workers?

Fondell Williams's colleagues are Ryan Edwards, Mirian Rodriguez, Johnnie Giovengo, Ashton Pond, Nat Peden, Angel Hernandez, Sandy Beall, Shawn Lederman, Rod Mason, Seqyuah Johnson, Jonathan Roberts, Charles Rosete, Jamie Pearson, Jason LeBlanc, Bob Baldini, Joshua Anderson, Kevin FitzPatrick, James Polcer, Sanjay Sharma, David Clay, Billy Liddle, John Holden, Esam Adiyeh, Roy Bebermeyer, Leigh Tillman, Derrick Perry, Robbie Liles, Vince Serry, Michael Wright, Valerie Tipton, James Wilson, Thomas Kinley, Kimberly McDowell, Danny Koontz, Jack Vaughn.

Fondell's co-workers

Ryan Edwards

Restaurant Owner

Mirian Rodriguez

Vicepresidente de ventas y marketing

Chief Executive Officer

Rod Mason

Vice President Operations

Seqyuah Johnson

Sales Catering Coordinator

Jonathan Roberts

National Facilitites Coordinator

Charles Rosete

Vice President Of Distribution

Jamie Pearson

Vice President of Training & Human Resources

Jason LeBlanc

Line Cook

Bob Baldini

Vice President/Operating Partner

Joshua Anderson

Prep Cook

Kevin FitzPatrick

SVP Digital and Performance Marketing

James Polcer

Head Cook/Food Preparation

Regional Vice President Of Operations

John Holden

Regional Vice President

Esam Adiyeh

RVP

Roy Bebermeyer

Vice President of Information Technology

Leigh Tillman

Vice President, Field Human Resources

Derrick Perry

Vice President of Information Technology

Robbie Liles

Vice President of Information Technology

Vince Serry

Director of operations

Michael Wright

Sr. Director of Operations

Valerie Tipton

Director of Cash Management

James Wilson

Shift Lead Manager/ Bartender

Thomas Kinley

Director of HR Compliance

Kimberly McDowell

Director Of Operations

Danny Koontz

Director facilities management

Jack Vaughn

Director of HR

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