Douglas Pelletiere - Email & Phone Number

Executive Vice President Human Resources at Sargento Foods Inc.

Douglas Pelletiere is based out of Plymouth, Wisconsin, United States and works at Sargento Foods Inc. as Executive Vice President Human Resources.

Douglas Pelletiere's Contact Information

Douglas Pelletiere's Work email

d*****@sargen***.com

Valid

Latest update

March 22, 2024

Location

Plymouth, Wisconsin, United States

Douglas's current employer

Sargento Foods Inc.

Description

The Home of Real, Natural Cheese. A place for delicious recipes, easy snack ideas and useful product information.

Website

sargento.com

HQ Location

Plymouth, Wisconsin, United States

Number of employees

1001-5000

Industry

Food And Beverage Manufacturing

Latest update

May 1, 2024

Read about Sargento Foods Inc.

Frequent questions about Douglas Pelletiere

What company is Douglas Pelletiere working for?

Douglas Pelletiere works for Sargento Foods Inc..

What is Douglas Pelletiere's function at Sargento Foods Inc.?

Douglas Pelletiere is Executive Vice President Human Resources at Sargento Foods Inc..

Where is Douglas Pelletiere based?

Douglas Pelletiere is based out of Plymouth, Wisconsin, United States.

What is Douglas Pelletiere's work email address?

Douglas Pelletiere's professional email address is d*****@sargen***.com

Who are Douglas Pelletiere's co-workers?

Douglas Pelletiere's colleagues are Jodi Moioffer, Marty Rowe, Michael Pellegrino, Lisa Erickson, Lou Gentine, Louie Gentine, Jen Bazan, Laura Purdy, Diane Davis, John Rodgers, Chad Hamilton, Katie Checolinski, Kerry Kremer, Chris McCarthy, Richard Williamson, Ann Moreau, Mary Klein, Jim Birenbaum, Gerard Hogan, Jeremy Schellin, Sherri Samuels-Fuerst, Karri Neils, Paul Blackley, Chris Regennitter, Holly Baumgart, Joy Judski, Amy Butters, Val Gillman, Cindy Spradau, Theresa Conrad, Jose Cervantes, Jessica Toeller, Brent Mann, Ebru Basaran-Shull, Erin Price.

Douglas's co-workers

Jodi Moioffer

Executed Assistant to CEO/Paralegal, CRP

Marty Rowe

President, Food Service & Ingredients Division

Michael Pellegrino

President and Chief Growth Officer

Lisa Erickson

Business Process Owner - P2P Quality Management

Administrative Assistant/CRM Coordinator to the President of FSI

Laura Purdy

Benefits Coordinator

Diane Davis

Vice President of Engineering

John Rodgers

Vice President Research And Development

Chad Hamilton

General Counsel, Secretary, EVP Legal and Government Affairs

Katie Checolinski

Demand Planning Coordinator-Logistics

Kerry Kremer

SR VP Manufacturing and Engineering

Chris McCarthy

Vice President Of Strategic Planning

Richard Williamson

VP Sales - Food Ingredients

Ann Moreau

Procurement Coordinator

Mary Klein

Back up cook / Back up Process Tech

Jim Birenbaum

VP Finance & Control

Gerard Hogan

Senior Vice President of New Platform Development

Jeremy Schellin

Vice President of Strategic Planning

Sherri Samuels-Fuerst

Vice President - Total Rewards

Karri Neils

Executive Vice President Human Resources

Paul Blackley

Vice President Procurement

Chris Regennitter

Senior Vice President, Sales

Holly Baumgart

VP Strategy

Joy Judski

Vice President of Sales

Amy Butters

Organizational Development Coordinator

Val Gillman

Operations Services Coordinator

Cindy Spradau

Sr. Talent Acquisition Coordinator

Theresa Conrad

Master Data Governance Coordinator

Jose Cervantes

Procurement Coordinator

Jessica Toeller

Human Resources Benefits Coordinator

Brent Mann

Vice President, Food Safety and Quality

Ebru Basaran-Shull

Executive Vice President Compliance

Erin Price

Senior Vice President Marketing

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