Greg Teal - Email & Phone Number

Executive Chef at Table 301

Greg Teal is based out of Greenville-Spartanburg-Anderson, South Carolina Area and works at Table 301 as Executive Chef.

Greg Teal's Contact Information

Greg Teal's Work email

g*****@table3***.com

Valid

Latest update

October 28, 2025

Location

Greenville-Spartanburg-Anderson, South Carolina Area

Greg's current employer

Table 301

Description

Website

table301.com

HQ Location

Greenville, SC, United States

Number of employees

201-500

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Table 301

Frequent questions about Greg Teal

What company is Greg Teal working for?

Greg Teal works for Table 301.

What is Greg Teal's function at Table 301?

Greg Teal is Executive Chef at Table 301.

Where is Greg Teal based?

Greg Teal is based out of Greenville-Spartanburg-Anderson, South Carolina Area.

What is Greg Teal's work email address?

Greg Teal's professional email address is g*****@table3***.com

Who are Greg Teal's co-workers?

Greg Teal's colleagues are Carl Sobocinski, Simone Clayton, Kalib Williams, Charles Bockstahler, Michaela Leitch, Anja Cole, Gina Boulware, Katie Thompson, Allison Spann, Angela Toth, Emily Murray, Aimee Maher, Angie Frank, James Jolly, Brittany Fisher, Avery Porter, Jessica Cantrell, Blakey Roth, Ryan Kollar, Jerod Bodi, Darryl Debruhl, Kiirsti Heon, Rodney Freidank, Savanna Neeley, Crystal Deckert, Bobby Forrester, Logan Lovell, Celia Luck-Leonard.

Greg's co-workers

Carl Sobocinski

Owner

Simone Clayton

Relationship Marketing Coordinator

Kalib Williams

Line Cook

Charles Bockstahler

Private Events Coordinator

Michaela Leitch

Director of Sales and Events

Anja Cole

Catering Director - AVENUE

Gina Boulware

Director, Public Relations and Marketing

Katie Thompson

Creative Director

Allison Spann

Administrative Assistant

Angela Toth

Sales & Events Manager

Event Operations Manager

Food Runner, Waitress, Smoothie Bartender, Caterer, and BOH Assistant

Operations Manager at Table 301 Catering and Kitchen

Catering Operations Manager

Bobby Forrester

Maintenance Supervisor

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