Ferdinand Metz - Email & Phone Number

President Emeritus at The Culinary Institute Of America

Ferdinand Metz is based out of Temecula, California, United States and works at The Culinary Institute Of America as President Emeritus.

Ferdinand Metz's Contact Information

Ferdinand Metz's Work email

f*****@culina***.edu

Valid

Latest update

January 23, 2024

Location

Temecula, California, United States

Ferdinand's current employer

The Culinary Institute Of America

Description

To be the best, learn from the best. A CIA culinary school degree is your passport. Join the 50K+ alumni network of chefs, entrepreneurs ...

Website

ciachef.edu

HQ Location

Hyde Park, ny, United States

Number of employees

501-1000

Industry

Higher Education

Latest update

April 30, 2024

Read about The Culinary Institute Of America

Frequent questions about Ferdinand Metz

What company is Ferdinand Metz working for?

Ferdinand Metz works for The Culinary Institute Of America.

What is Ferdinand Metz's function at The Culinary Institute Of America?

Ferdinand Metz is President Emeritus at The Culinary Institute Of America.

Where is Ferdinand Metz based?

Ferdinand Metz is based out of Temecula, California, United States.

What is Ferdinand Metz's work email address?

Ferdinand Metz's professional email address is f*****@culina***.edu

Who are Ferdinand Metz's co-workers?

Ferdinand Metz's colleagues are Dan Vinh, Tim Ryan, Ian Zimmerman, Kyle Henley, Larry Forgione, Cady Kubic, Jennifer Speziale, Meagan Feuerbach, Joseph Morano, Yohan Lee, Laura Vaughan, Courtney Kusmierski, Kristen Rasmussen, Rachel Birchwood, Melanie Bane, Christine Way, Emily Landaira, Sue Cussen, Kate Silkowski, Bill Reidy, Nancy Harvin, Maria Krupin, Rick Tietjen, Lori Novak, Holly Dolezal, Charlie O'Mara, Steve Swofford, Melissa Hawks, Steven Strom, Robert Wilson, Cathy Jorin, Gerry Stohr, Amy Myrdal, Brad Matthews, Eve Felder.

Ferdinand's co-workers

Dan Vinh

Vice-President/CMO Marketing & Communications

Bacchus Wine Society President

Larry Forgione

Co-Founder & Director, Conservatory for American Food Studies

Cady Kubic

Photographer and Content Marketing Coordinator

Jennifer Speziale

Advancement Coordinator

Meagan Feuerbach

Human Resources Coordinator

Joseph Morano

Senior Director Faculty/Labor Relations and Legal Affairs, Title IX Coordinator/Diversity Co-Chair

Yohan Lee

Cafe Coordinator & Specialty Cake Concierge

Laura Vaughan

Special Events Sales Coordinator

Courtney Kusmierski

Special Events Cook

Kristen Rasmussen

Program Coordinator for Healthy Kitchens, Healthy Lives

Rachel Birchwood

Associate Vice President - Enrollment Management

Melanie Bane

Facilities Coordinator

Christine Way

Human Resources Coordinator

Emily Landaira

Consulting and Food Enthusiast Coordinator

Sue Cussen

Vice President

Kate Silkowski

Strategic Marketing & PR Coordinator

Bill Reidy

Vice President of Advancement

Nancy Harvin

VP for Advancement

Maria Krupin

Vice President of Finance & Administration

Rick Tietjen

Vice President - Chief of Staff and Information Technology

Lori Novak

Client Services Coordinator

Holly Dolezal

Special Event Cook

Charlie O'Mara

Sr. Vice President for Finance

Steve Swofford

Advancement Officer-Alumni/Exec. Dir. Alumni Relations/Dir. Alumni Relations/Placement Coordinator

Melissa Hawks

Special Event Coordinator

Steven Strom

Director of Finance

Robert Wilson

Ass't Director of Admissions

Cathy Jorin

Senior Director - School of Graduate and Professional Studies

Gerry Stohr

Director of Accounting Operations and Treasury

Amy Myrdal

Program Director, Strategic Initiatives

Brad Matthews

Director of Purchasing

Eve Felder

Managing Director

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