Hallot Parson - Email & Phone Number

General Manager, K+M Chocolate at Thomas Keller Restaurant Group

Hallot Parson is based out of San Francisco Bay Area and works at Thomas Keller Restaurant Group as General Manager, K+M Chocolate.

Hallot Parson's Contact Information

Hallot Parson's Work email

h*****@thomas***.com

Valid

Latest update

September 18, 2025

Location

San Francisco Bay Area

Hallot's current employer

Thomas Keller Restaurant Group

Description

Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored fiv...

Website

thomaskeller.com

HQ Location

Yountville, CA, United States

Number of employees

1001-5000

Industry

Hospitality

Latest update

April 30, 2024

Read about Thomas Keller Restaurant Group

Frequent questions about Hallot Parson

What company is Hallot Parson working for?

Hallot Parson works for Thomas Keller Restaurant Group.

What is Hallot Parson's function at Thomas Keller Restaurant Group?

Hallot Parson is General Manager, K+M Chocolate at Thomas Keller Restaurant Group.

Where is Hallot Parson based?

Hallot Parson is based out of San Francisco Bay Area.

What is Hallot Parson's work email address?

Hallot Parson's professional email address is h*****@thomas***.com

Who are Hallot Parson's co-workers?

Hallot Parson's colleagues are Shawn Menard, Matt Chin, Sam Calderbank, Laura Cunningham, Alexander Merk, Gabriela Yzunza, Zach Gossard, Jared Love, Michel Couvreux, Hak Kim, Devin Knell, Ross Melling, Luis Garcia, Matthew Bornstein, Alebiosu demola, Christian Lacombe, Rachel Scott, Gordana Josovic, Daniel Gorlas, Melissa Spencer, Madeline Wheeler, Matthew Finney, Daniel Donado, Kyle Coto, Darlyn Celis, Michelle Ochoa, Rafaela Dulanto, Rachael Bova, Blakely Fichtner, Sarah Bayersdorfer, Luke Floyd, Josip Odobasic, Rodrigo Campos, Peter Bass, Kyrsta Scully.

Hallot's co-workers

Shawn Menard

President CPG Brands

Matt Chin

Chef De Partie (Cookie Station)

Sam Calderbank

Vice President Operations

Laura Cunningham

Chief Creative Officer (CCO)

Alexander Merk

Regional Director of Operations – East Coast

Gabriela Yzunza

Human Resources Director at Thomas Keller Restaurant Group

Zach Gossard

Head Sommelier, The Surf Club, a Thomas Keller Inspired Restaurant

Jared Love

Regional Director

Michel Couvreux

Beverage Director for TKRG Operations

Hak Kim

Head Sommelier at Per Se

Devin Knell

Culinary Director

Ross Melling

Director of Casual Culinary Development and Operations

Luis Garcia

Sommelier

Matthew Bornstein

National Sales Manager

Chef de Partie- Oyster Bar

Gordana Josovic

Sommelier

Daniel Gorlas

Per Se Dining Room Manager / Maitre D'

Melissa Spencer

Operations Manager

Madeline Wheeler

Associate Communications Manager

Matthew Finney

Bouchon Dining Room Manager

Daniel Donado

Sous Chef

Kyle Coto

Pastry Chef de Partie

Darlyn Celis

Maitre D/ Manager

Michelle Ochoa

Accounts Payable Specialist

Rafaela Dulanto

Manager

Rachael Bova

Retail Sales Manager of Finesse, The Store

Food and Beverage Specialist

Rodrigo Campos

Chef De Partie

Peter Bass

Bread Chef de Partie, Bouchon Bakery

Kyrsta Scully

Controller

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