Amy Legere - Email & Phone Number

Director of Recruiting at True Food Kitchen

Amy Legere is based out of Scottsdale, Arizona, United States and works at True Food Kitchen as Director of Recruiting .

Amy Legere's Contact Information

Amy Legere's Work email

a*****@truefo***.com

Valid

Latest update

October 30, 2025

Location

Scottsdale, Arizona, United States

Amy's current employer

True Food Kitchen

Description

Dine in or order online to enjoy our healthy, chef-driven seasonal food & handcrafted drinks. Serving brunch, lunch, dinner & catering me...

Website

truefoodkitchen.com

HQ Location

Phoenix , AZ, United States

Number of employees

1001-5000

Industry

Restaurants

Latest update

May 1, 2024

Read about True Food Kitchen

Frequent questions about Amy Legere

What company is Amy Legere working for?

Amy Legere works for True Food Kitchen.

What is Amy Legere's function at True Food Kitchen?

Amy Legere is Director of Recruiting at True Food Kitchen.

Where is Amy Legere based?

Amy Legere is based out of Scottsdale, Arizona, United States.

What is Amy Legere's work email address?

Amy Legere's professional email address is a*****@truefo***.com

Who are Amy Legere's co-workers?

Amy Legere's colleagues are Tamika Mcgehee, Dakheelallah Alzahrani, Christine Barone, Jon Augustin, Mary Spiel, Alishia Velasco, Jeff LaTulippe, Kristen Lawler, Rick Herman, Matthew Padilla, Joseph Kramer, Sarah Borba, Chuck Chavez, Jim Hickok, Jaime Mansour, Kevin Quandt, Val King, Jose Garcia-Rodriguez, Stephanie Kohlmeier, Arezou Keyhani, Rey Cruz, Zachary Hellmann, Jeffrey Smith, Brianna Vannelli, Stephan Manning, Linda Pratt, Nancy Geden, Christina Fox, Trent Davis, Desmond Burns, Joshua Seguin, Ellie Ovsenik, Janelle Ross, Matthew Wansten.

Amy's co-workers

Tamika Mcgehee

Executive Assistant To Chief Executive Officer

Dakheelallah Alzahrani

VP of Food & Beverage

Mary Spiel

Talent Acquisition Coordinator

Alishia Velasco

Senior Purchasing Coordinator

Jeff LaTulippe

Senior Vice President of Growth + Innovation

Kristen Lawler

Operations Coordinator

Rick Herman

Vice President of Finance & Strategy

Matthew Padilla

Vice President Culinary

Joseph Kramer

Head Cook

Sarah Borba

Line prep cook team coordinator Builder

Chuck Chavez

VP of Real Estate & Development

Senior Vice President of Supply Chain & Sustainability

Val King

Senior Vice President of Technology - CIO

Jose Garcia-Rodriguez

Lead Line Cook

Stephanie Kohlmeier

Operations Coordinator

Arezou Keyhani

Server Team Lead

Rey Cruz

Senior Director of Facilities

Zachary Hellmann

Director of Culinary Operations

Jeffrey Smith

Senior Director of Culinary

Brianna Vannelli

Director of Creative Services

Stephan Manning

Director of Purchasing

Linda Pratt

Sr. Director of Talent Management

Nancy Geden

Regional Director of Restaurants

Christina Fox

Director of Ops Services and Training

Trent Davis

Senior Director Of Operations

Desmond Burns

Head Bartender

Joshua Seguin

Director of Restaurant Services

Ellie Ovsenik

Director of Digital Marketing

Janelle Ross

Director of Product Operations

Matthew Wansten

Senior Director Restaurant Systems

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