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Vic's Meat

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Facts about Vic's Meat

Description
Dry-aged & A5 Wagyu specialist. Premium supplier of beef, pork, chicken, lamb, veal, sausages. Delivery to NSW, VIC, QLD, SA, ACT.
HQ Location
Mascot, NSW, Australia
Number of employees
201-500
Industry
Food And Beverage Services
Latest update
May 1, 2024

Social media accounts of Vic's Meat

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@vic's-meat

Vic's Meat employees

Nadine Rossetto avatar
Nadine Rossetto
Head Of Finance
Jack Churchill avatar
Jack Churchill
Head of Purchasing
Greg Pollard avatar
Greg Pollard
Commercial Finance Manager
Nick Murchie avatar
Nick Murchie
Sales Manager
Quoc Phan avatar
Quoc Phan
Social Media & Branded Content Manager
Richard Falkiner avatar
Richard Falkiner
Account Manager
Daniella Majdandzic avatar
Daniella Majdandzic
Customer Experience Manager
Mikaila Faber avatar
Mikaila Faber
Marketing Manager
Anthony Puharich avatar
Anthony Puharich
Retailer
Mathew McGrath avatar
Mathew McGrath
Site Operations Manager
Leanne Quinn avatar
Leanne Quinn
Human Resources Manager
Fernando Haro avatar
Fernando Haro
National Quality Assurance Manager

Frequent questions about Vic's Meat

How many employees does Vic's Meat have?
Vic's Meat has approximately 201-500 employees.
What is Vic's Meat's industry?
Vic's Meat is involved in the industry of Food And Beverage Services.
Where is Vic's Meat's headquarters?
Vic's Meat's headquarters is located in Mascot, NSW, Australia.
What is the website of Vic's Meat?
You may visit their official website at https://vicsmeat.com.au
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