Wiza logo
Wiza logo
Get a demo
Get started for free

Gaby Lis - Email & Phone Number

Quality Control Microbiologist at Westmorland Fisheries Ltd.

Gaby Lis is based out of Shediac, New Brunswick, Canada and works at Westmorland Fisheries Ltd. as Quality Control Microbiologist.

Gaby Lis's Contact Information

Gaby Lis's Work email
g*****@westmo***.ca
Valid
Latest update
October 15, 2025
Location
Shediac, New Brunswick, Canada

Gaby's current employer

Westmorland Fisheries Ltd. logo

Westmorland Fisheries Ltd.

Description
Leading North American lobster processor, we deliver high-quality products to clients all over the world through our own Rocky Point® bra...
HQ Location
Cap-pele, New brunswick, Canada
Number of employees
11-50
Industry
Fisheries
Latest update
May 1, 2024

Frequent questions about Gaby Lis

What company is Gaby Lis working for?
Gaby Lis works for Westmorland Fisheries Ltd..
What is Gaby Lis's function at Westmorland Fisheries Ltd.?
Gaby Lis is Quality Control Microbiologist at Westmorland Fisheries Ltd..
Where is Gaby Lis based?
Gaby Lis is based out of Shediac, New Brunswick, Canada.
What is Gaby Lis's work email address?
Gaby Lis's professional email address is g*****@westmo***.ca
Who are Gaby Lis's co-workers?
Gaby Lis's colleagues are Serge Gautreau, Francisco Velasco, Derek Boyle, Russell Cormier, Katrina Smallman.
Find anyone's contact info.
Get 20 free email reveals

Gaby's co-workers

Serge Gautreau avatar
Serge Gautreau
Executive Vice President
Francisco Velasco avatar
Francisco Velasco
Production Team Lead
Derek Boyle avatar
Derek Boyle
OH&S Director
Russell Cormier avatar
Russell Cormier
Production supervisor/Shipping receiving supervisor
Katrina Smallman avatar
Katrina Smallman
Human Resources Manager
Wiza does not guarantee or claim any of the information found on this public directory to be 100% accurate or up to date.Information found here is gathered from a variety of online and offline sources.If you wish to exclude your personal data from this public directory please fill out the optout form.