Kelly Donati - Email & Phone Number

Lecturer and Course Coordinator, Bachelor of Food Studies and Master of Food Systems and Gastronomy at William Angliss Institute

Kelly Donati is based out of Greater Melbourne Area and works at William Angliss Institute as Lecturer and Course Coordinator, Bachelor of Food Studies and Master of Food Systems and Gastronomy.

Kelly Donati's Contact Information

Kelly Donati's Work email

k*****@anglis***.edu.au

Valid

Latest update

September 19, 2025

Location

Greater Melbourne Area

Kelly's current employer

William Angliss Institute

Description

William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hos...

Website

angliss.edu.au

HQ Location

Melbourne, victoria, Australia

Number of employees

201-500

Industry

Higher Education

Latest update

May 1, 2024

Read about William Angliss Institute

Frequent questions about Kelly Donati

What company is Kelly Donati working for?

Kelly Donati works for William Angliss Institute.

What is Kelly Donati's function at William Angliss Institute?

Kelly Donati is Lecturer and Course Coordinator, Bachelor of Food Studies and Master of Food Systems and Gastronomy at William Angliss Institute.

Where is Kelly Donati based?

Kelly Donati is based out of Greater Melbourne Area.

What is Kelly Donati's work email address?

Kelly Donati's professional email address is k*****@anglis***.edu.au

Who are Kelly Donati's co-workers?

Kelly Donati's colleagues are John Abblitt, Dominic Hughes-Scholes, Kath Waddington, Manny Kaiafas, Jessie Lu, Kathy Majstorovic, Hannah Vo, Sharied AlJohary, O'Donnell John, Adeline Raja, Andrew Donis, Kristin Nguyen, Tom Jeon, Jane Nock, Chris Harris, Sarah Lawrie, Vicky McIver, Tatjana Stojic, Peter CA, Paul Schroder, Bala Venketasamy, Evelyn Collins, Johnny O'Brien, Emma Young, Kit Churchill, Nick Rose, Steven Angel, Sian Nelson, Marion Miller, Daniel Giddens, Kasun Abeynayaka, Selvana Chelvanaigum, Michael Husada, Molly Moore, Adila Harsono.

Kelly's co-workers

John Abblitt

Teacher and Coordinator

Dominic Hughes-Scholes

Full time Teacher in the Cookery, Patisserie & Bakery Departments (Culinary & Food Processing)

Kath Waddington

Coordinator, Marketing and Future Students

Manny Kaiafas

Conference Coordinator

Jessie Lu

Educational Coordinator

Kathy Majstorovic

Coordinator Food Processing

Hannah Vo

International Marketing Coordinator

Sharied AlJohary

Business Development Coordinator / Trainer

O'Donnell John

RPL Coordinator Tourism,Events and Hospitality & teacher Wine Tourism ,Sustainability

Adeline Raja

Industry Training Coordinator / Trainer

Andrew Donis

Acting Student Management Coordinator

Kristin Nguyen

Business Development & Student Recruitment coordinator NSW

Tom Jeon

Business Development and Student Recruitment Coordinator

Jane Nock

Head Process and IT Development

Chris Harris

Director Education

Sarah Lawrie

Associate Director, Student Recruitment and Services

Lecturer / Teacher - Bachelor in Culinary Management and Patisserie / Bakery

Evelyn Collins

Teacher and assessor Hotel management / Front Office

Johnny O'Brien

Tertiary Lecturer

Emma Young

Human Resources Advisor Recruitment

Kit Churchill

Information Centre Supervisor

Nick Rose

Lecturer, Food Studies

Steven Angel

Guest Lecturer

Sian Nelson

Administrative Officer Compliance and Reporting

Manager Industry Engagement /Event Specialist

Selvana Chelvanaigum

Teacher

Michael Husada

Sessional Trainer/Teacher

Molly Moore

Student Ambassador

Adila Harsono

Digital Marketing Officer

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