Catherine Proulx - Email & Phone Number

Directrice des ressources humaines at Bio Biscuit Inc.

Catherine Proulx is based out of St-Hyacinthe, Quebec, Canada and works at Bio Biscuit Inc. as Directrice des ressources humaines.

Catherine Proulx's Contact Information

Catherine Proulx's Work email

c*****@biobis***.com

Valid

Latest update

October 30, 2025

Location

St-Hyacinthe, Quebec, Canada

Catherine's current employer

Bio Biscuit Inc.

Description

Depuis plus de 20 ans, Bio Biscuit, fabricant de nourriture cuite au four pour chiens et chats, offre ce qu'il y a de meilleur à vos anim...

Website

biobiscuit.com

HQ Location

St-Hyacinthe, QC, Canada

Number of employees

201-500

Industry

Food And Beverage Manufacturing

Latest update

May 1, 2024

Read about Bio Biscuit Inc.

Frequent questions about Catherine Proulx

What company is Catherine Proulx working for?

Catherine Proulx works for Bio Biscuit Inc..

What is Catherine Proulx's function at Bio Biscuit Inc.?

Catherine Proulx is Directrice des ressources humaines at Bio Biscuit Inc..

Where is Catherine Proulx based?

Catherine Proulx is based out of St-Hyacinthe, Quebec, Canada.

What is Catherine Proulx's work email address?

Catherine Proulx's professional email address is c*****@biobis***.com

Who are Catherine Proulx's co-workers?

Catherine Proulx's colleagues are Amélie Cloutier, Geneviève Fougères, Catherine Dubuc, Jonathan Bourget, Melanie Tetreault, Alain Mailloux, Richard Charest, Frederic Bertrand, Manon Brunet, Pierre Lemieux, Pascal Lebeau, Josée Cournoyer, Frédéric Hellas, Emilie Tetreault, Geneviève Grisé, Frédérique St-Pierre, Ian Shoust, Marylene Boucher, Sébastien Gaudreau, Gary Thibodeau.

Catherine's co-workers

Amélie Cloutier

Coordonnatrice Ressources Humaines

Geneviève Fougères

Coordonatrice assurance qualité

Catherine Dubuc

Coordonnatrice Ventes & Marketing

Directeur des ventes CANADA (OVEN BAKED TRADITION)

Richard Charest

Directeur des achats / Purchasing Manager

Frederic Bertrand

Sales Supervisor / Superviseur des ventes Oven-Baked Tradition

Manon Brunet

Planificatrice CT

Pierre Lemieux

Propriétaire/Fondateur

Pascal Lebeau

Superviseur maintenance

Josée Cournoyer

Directrice de production - Procédé

Frédéric Hellas

Directeur maintenance

Emilie Tetreault

Directrice générale adjointe

Geneviève Grisé

Directrice efficacité opérationnelle

Frédérique St-Pierre

Conseillère en ressources humaines

Ian Shoust

Territory Sales Manager

Marylene Boucher

Planificateur production

Sébastien Gaudreau

Analyste en prix de revient

Gary Thibodeau

Superviseur opérations

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