Geneviève Grisé - Email & Phone Number

Directrice efficacité opérationnelle at Bio Biscuit Inc.

Geneviève Grisé is based out of St-Hyacinthe, Quebec, Canada and works at Bio Biscuit Inc. as Directrice efficacité opérationnelle.

Geneviève Grisé's Contact Information

Geneviève Grisé's Work email

g*****@biobis***.com

Valid

Latest update

October 31, 2025

Location

St-Hyacinthe, Quebec, Canada

Geneviève's current employer

Bio Biscuit Inc.

Description

Depuis plus de 20 ans, Bio Biscuit, fabricant de nourriture cuite au four pour chiens et chats, offre ce qu'il y a de meilleur à vos anim...

Website

biobiscuit.com

HQ Location

St-Hyacinthe, QC, Canada

Number of employees

201-500

Industry

Food And Beverage Manufacturing

Latest update

May 1, 2024

Read about Bio Biscuit Inc.

Frequent questions about Geneviève Grisé

What company is Geneviève Grisé working for?

Geneviève Grisé works for Bio Biscuit Inc..

What is Geneviève Grisé's function at Bio Biscuit Inc.?

Geneviève Grisé is Directrice efficacité opérationnelle at Bio Biscuit Inc..

Where is Geneviève Grisé based?

Geneviève Grisé is based out of St-Hyacinthe, Quebec, Canada.

What is Geneviève Grisé's work email address?

Geneviève Grisé's professional email address is g*****@biobis***.com

Who are Geneviève Grisé's co-workers?

Geneviève Grisé's colleagues are Amélie Cloutier, Geneviève Fougères, Catherine Dubuc, Jonathan Bourget, Melanie Tetreault, Alain Mailloux, Richard Charest, Frederic Bertrand, Manon Brunet, Pierre Lemieux, Pascal Lebeau, Josée Cournoyer, Frédéric Hellas, Emilie Tetreault, Frédérique St-Pierre, Ian Shoust, Marylene Boucher, Catherine Proulx, Sébastien Gaudreau, Gary Thibodeau.

Geneviève's co-workers

Amélie Cloutier

Coordonnatrice Ressources Humaines

Geneviève Fougères

Coordonatrice assurance qualité

Catherine Dubuc

Coordonnatrice Ventes & Marketing

Directeur des ventes CANADA (OVEN BAKED TRADITION)

Richard Charest

Directeur des achats / Purchasing Manager

Frederic Bertrand

Sales Supervisor / Superviseur des ventes Oven-Baked Tradition

Manon Brunet

Planificatrice CT

Pierre Lemieux

Propriétaire/Fondateur

Pascal Lebeau

Superviseur maintenance

Josée Cournoyer

Directrice de production - Procédé

Frédéric Hellas

Directeur maintenance

Emilie Tetreault

Directrice générale adjointe

Frédérique St-Pierre

Conseillère en ressources humaines

Ian Shoust

Territory Sales Manager

Marylene Boucher

Planificateur production

Catherine Proulx

Directrice des ressources humaines

Sébastien Gaudreau

Analyste en prix de revient

Gary Thibodeau

Superviseur opérations

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