Bertrand Emond - Email & Phone Number

Membership Ambassador - Professional Development and Culture Excellence Lead at Campden Bri

Bertrand Emond is based out of Chipping Campden, England, United Kingdom and works at Campden Bri as Membership Ambassador - Professional Development and Culture Excellence Lead.

Bertrand Emond's Contact Information

Bertrand Emond's Work email

b*****@campde***.co.uk

Valid

Latest update

September 23, 2025

Location

Chipping Campden, England, United Kingdom

Bertrand's current employer

Campden Bri

Description

Science and technology, research, training, publications and advice services to the food, drink and allied industries from Campden B...

Website

campdenbri.co.uk

HQ Location

Chipping Campden, Gloucestershire, United Kingdom

Number of employees

201-500

Industry

Research Services

Latest update

April 30, 2024

Read about Campden Bri

Frequent questions about Bertrand Emond

What company is Bertrand Emond working for?

Bertrand Emond works for Campden Bri.

What is Bertrand Emond's function at Campden Bri?

Bertrand Emond is Membership Ambassador - Professional Development and Culture Excellence Lead at Campden Bri.

Where is Bertrand Emond based?

Bertrand Emond is based out of Chipping Campden, England, United Kingdom.

What is Bertrand Emond's work email address?

Bertrand Emond's professional email address is b*****@campde***.co.uk

Who are Bertrand Emond's co-workers?

Bertrand Emond's colleagues are Peter Headridge, Annalie Brown, Chris Huscroft, Sophie Brice, Gus Atri, Rebecca Hill, Gail Betts, Birsen McArdle, Jayne Rogers, Kieran Hopkins, Sarah Armstrong, Gordon Jackson, Daniel Hefft, Emma Hanby, Mike Stringer, Geoff Taylor, Tim Foster, Mike Adams, Teresa Pais, Chris Ikpeme, Burgess Peter, Philip Moody, Claire Johnson, Martin D'Agostino, Liz Ashton, Julia Jackson, Tiago Gois, Lucy Davies, Steven Walker, Barbara Lunnon, David Fordyce, Rich Garland, Claire O'Hanlon, Andrew Collins, John Holah.

Bertrand's co-workers

Peter Headridge

Chief Executive Officer

Annalie Brown

Executive Assistant To Chief Executive Officer

Chris Huscroft

Chief Executive Officer

Sophie Brice

Microbiologist Laboratory Coordinator

Gus Atri

Co-opted Member of the Board

Rebecca Hill

MIGs & Events Coordinator

Gail Betts

Head of Microbiology

Birsen McArdle

Vaue Optimisation Lead

Jayne Rogers

Personal Assistant to Marketing & Sales Director

Kieran Hopkins

Head of Operations - Analytical Services

Sarah Armstrong

Human Resources Director

Gordon Jackson

head of beer and beverage analysis

Daniel Hefft

Product Research Team Lead

Emma Hanby

Associate Director

Mike Stringer

Director of Food Technology

Geoff Taylor

Director

Tim Foster

Scientific Affairs Director

Mike Adams

Head of Product Innovation

Teresa Pais

Global Regulatory Affairs Lead

Chris Ikpeme

Finance Director

Burgess Peter

Head of Consumer & Sensory Sciences

Philip Moody

Non-Executuve Director

Claire Johnson

Human Resources Director

Accociate Director -Consulting (Science)

Tiago Gois

Senior HPLC supervisor/ Food contact materials lead

Lucy Davies

Head of Sales & Account Management

Steven Walker

Director General

Barbara Lunnon

Associate Director - Marketing

David Fordyce

Head of Information Services

Rich Garland

Group Head of Safety & Workplace

Claire O'Hanlon

PA Director of Science

Andrew Collins

Food Safety Management Systems Lead

John Holah

Head, Food Hygiene

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