Gus Atri - Email & Phone Number

Co-opted Member of the Board at Campden Bri

Gus Atri is based out of Nottinghamshire, England, United Kingdom and works at Campden Bri as Co-opted Member of the Board.

Gus Atri's Contact Information

Gus Atri's Work email

g*****@campde***.co.uk

Valid

Latest update

October 15, 2025

Location

Nottinghamshire, England, United Kingdom

Gus's current employer

Campden Bri

Description

Science and technology, research, training, publications and advice services to the food, drink and allied industries from Campden B...

Website

campdenbri.co.uk

HQ Location

Chipping Campden, Gloucestershire, United Kingdom

Number of employees

201-500

Industry

Research Services

Latest update

April 30, 2024

Read about Campden Bri

Frequent questions about Gus Atri

What company is Gus Atri working for?

Gus Atri works for Campden Bri.

What is Gus Atri's function at Campden Bri?

Gus Atri is Co-opted Member of the Board at Campden Bri.

Where is Gus Atri based?

Gus Atri is based out of Nottinghamshire, England, United Kingdom.

What is Gus Atri's work email address?

Gus Atri's professional email address is g*****@campde***.co.uk

Who are Gus Atri's co-workers?

Gus Atri's colleagues are Peter Headridge, Annalie Brown, Chris Huscroft, Sophie Brice, Rebecca Hill, Gail Betts, Birsen McArdle, Jayne Rogers, Kieran Hopkins, Sarah Armstrong, Gordon Jackson, Daniel Hefft, Emma Hanby, Mike Stringer, Geoff Taylor, Tim Foster, Bertrand Emond, Mike Adams, Teresa Pais, Chris Ikpeme, Burgess Peter, Philip Moody, Claire Johnson, Martin D'Agostino, Liz Ashton, Julia Jackson, Tiago Gois, Lucy Davies, Steven Walker, Barbara Lunnon, David Fordyce, Rich Garland, Claire O'Hanlon, Andrew Collins, John Holah.

Gus's co-workers

Peter Headridge

Chief Executive Officer

Annalie Brown

Executive Assistant To Chief Executive Officer

Chris Huscroft

Chief Executive Officer

Sophie Brice

Microbiologist Laboratory Coordinator

Rebecca Hill

MIGs & Events Coordinator

Gail Betts

Head of Microbiology

Birsen McArdle

Vaue Optimisation Lead

Jayne Rogers

Personal Assistant to Marketing & Sales Director

Kieran Hopkins

Head of Operations - Analytical Services

Sarah Armstrong

Human Resources Director

Gordon Jackson

head of beer and beverage analysis

Daniel Hefft

Product Research Team Lead

Emma Hanby

Associate Director

Mike Stringer

Director of Food Technology

Geoff Taylor

Director

Tim Foster

Scientific Affairs Director

Bertrand Emond

Membership Ambassador - Professional Development and Culture Excellence Lead

Mike Adams

Head of Product Innovation

Teresa Pais

Global Regulatory Affairs Lead

Chris Ikpeme

Finance Director

Burgess Peter

Head of Consumer & Sensory Sciences

Philip Moody

Non-Executuve Director

Claire Johnson

Human Resources Director

Accociate Director -Consulting (Science)

Tiago Gois

Senior HPLC supervisor/ Food contact materials lead

Lucy Davies

Head of Sales & Account Management

Steven Walker

Director General

Barbara Lunnon

Associate Director - Marketing

David Fordyce

Head of Information Services

Rich Garland

Group Head of Safety & Workplace

Claire O'Hanlon

PA Director of Science

Andrew Collins

Food Safety Management Systems Lead

John Holah

Head, Food Hygiene

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