Michael Campbell - Email & Phone Number

warehouse co-ordinator finished goods at Chivas Brothers

Michael Campbell is based out of Dumbarton, Scotland, United Kingdom and works at Chivas Brothers as warehouse co-ordinator finished goods.

Michael Campbell's Contact Information

Michael Campbell's Work email

m*****@pernod***.com

Valid

Latest update

October 18, 2025

Location

Dumbarton, Scotland, United Kingdom

Michael's current employer

Chivas Brothers

Description

Website

chivasbrothers.com

HQ Location

Glasgow, Glasgow city, United kingdom

Number of employees

1001-5000

Industry

Beverage Manufacturing

Latest update

April 30, 2024

Read about Chivas Brothers

Frequent questions about Michael Campbell

What company is Michael Campbell working for?

Michael Campbell works for Chivas Brothers.

What is Michael Campbell's function at Chivas Brothers?

Michael Campbell is warehouse co-ordinator finished goods at Chivas Brothers.

Where is Michael Campbell based?

Michael Campbell is based out of Dumbarton, Scotland, United Kingdom.

What is Michael Campbell's work email address?

Michael Campbell's professional email address is m*****@pernod***.com

Who are Michael Campbell's co-workers?

Michael Campbell's colleagues are Maryse Gantier, Christian Porta, Vincent Turpin, Karen Dockrey, Peter Prentice, Graham Colquhoun, Sandy Hyslop, Sébastien Borda, Marie-Laure Morvan, Pierre-Henry COPPERE, Oyin Akiniyi, Anthony Schofield, Rowan Ahmadi-Nameghi, Gordon Thomson, Julie Gallacher, Kirsten Hilton, Katrina Maheu, Frederic Gardelle, Yogesh Gandhi, Jacques-Henri Brive, Gary Davidson, Ludovic COTTIER, Gordon Buist, Shaun Bryson, Nicholas Avenell, Liam Donegan, Fiona Duff, Yvonne Walker, Stuart McKechnie, Aurelie Kane, Paul-André VACHERON, Julien Merlet, Stuart Mitchell, Fraser Jones, Glen Brasington.

Michael's co-workers

Maryse Gantier

Personal Assistant To Chief Executive Officer

Technical Training Coordinator

Peter Prentice

VP Chivas Bros Asia-Pac

Graham Colquhoun

Logistics Coordinator

Sandy Hyslop

Director of Blending

Sébastien Borda

Global Marketing Director - Strategy, Portfolio Activation & Innovation

Marie-Laure Morvan

Head of Corporate Brand and Culture

Pierre-Henry COPPERE

Head of Prestige and Global Brand Portfolio - Ballantine's whisky

Oyin Akiniyi

Head of Cultural Conversations

Anthony Schofield

Director of Public Affairs

Rowan Ahmadi-Nameghi

Head of Culture & Internal Comms

Gordon Thomson

Supply Chain Director

Julie Gallacher

Head of Sustainability & Responsibility, Chivas Brothers Ltd.

Kirsten Hilton

Human Resources Director - Operations

Katrina Maheu

Head of Culture and Internal Communications

Frederic Gardelle

CHIVAS REGAL - GLOBAL HEAD OF BRAND ARCHITECTURE

Yogesh Gandhi

Global Head of Scotch Whisky Innovation & Standard Brands Portfolio

Jacques-Henri Brive

Global Head of Brand Marketing Single Malts (The Glenlivet, Aberlour, Scapa)

Gary Davidson

Safety Lead

Ludovic COTTIER

Head of Strategic & Business Planning

Gordon Buist

Production Director

Shaun Bryson

Director of Risk Management

Nicholas Avenell

Lead DevOps Engineer

Liam Donegan

Manufacturing Director

Fiona Duff

Head of Inventory & Planning

Yvonne Walker

Head of New Product Development

Stuart McKechnie

Head of Tax & Corporate Accounting

Aurelie Kane

Communications Director (secondment)

Paul-André VACHERON

Global Marketing Director Ballantine's and Prestige

Julien Merlet

Global Brand Director Royal Salute

Stuart Mitchell

Head Of Business Analysis

Fraser Jones

Engineering Compliance Lead

Glen Brasington

Marketing Director - Innovation, Strategy & Portfolio

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