Sandy Hyslop - Email & Phone Number

Director of Blending at Chivas Brothers

Sandy Hyslop is based out of Paisley, Scotland, United Kingdom and works at Chivas Brothers as Director of Blending.

Sandy Hyslop's Contact Information

Sandy Hyslop's Work email

s*****@pernod***.com

Valid

Latest update

October 31, 2025

Location

Paisley, Scotland, United Kingdom

Sandy's current employer

Chivas Brothers

Description

Website

chivasbrothers.com

HQ Location

Glasgow, Glasgow city, United kingdom

Number of employees

1001-5000

Industry

Beverage Manufacturing

Latest update

April 30, 2024

Read about Chivas Brothers

Frequent questions about Sandy Hyslop

What company is Sandy Hyslop working for?

Sandy Hyslop works for Chivas Brothers.

What is Sandy Hyslop's function at Chivas Brothers?

Sandy Hyslop is Director of Blending at Chivas Brothers.

Where is Sandy Hyslop based?

Sandy Hyslop is based out of Paisley, Scotland, United Kingdom.

What is Sandy Hyslop's work email address?

Sandy Hyslop's professional email address is s*****@pernod***.com

Who are Sandy Hyslop's co-workers?

Sandy Hyslop's colleagues are Maryse Gantier, Christian Porta, Vincent Turpin, Michael Campbell, Karen Dockrey, Peter Prentice, Graham Colquhoun, Sébastien Borda, Marie-Laure Morvan, Pierre-Henry COPPERE, Oyin Akiniyi, Anthony Schofield, Rowan Ahmadi-Nameghi, Gordon Thomson, Julie Gallacher, Kirsten Hilton, Katrina Maheu, Frederic Gardelle, Yogesh Gandhi, Jacques-Henri Brive, Gary Davidson, Ludovic COTTIER, Gordon Buist, Shaun Bryson, Nicholas Avenell, Liam Donegan, Fiona Duff, Yvonne Walker, Stuart McKechnie, Aurelie Kane, Paul-André VACHERON, Julien Merlet, Stuart Mitchell, Fraser Jones, Glen Brasington.

Sandy's co-workers

Maryse Gantier

Personal Assistant To Chief Executive Officer

warehouse co-ordinator finished goods

Karen Dockrey

Technical Training Coordinator

Peter Prentice

VP Chivas Bros Asia-Pac

Graham Colquhoun

Logistics Coordinator

Sébastien Borda

Global Marketing Director - Strategy, Portfolio Activation & Innovation

Marie-Laure Morvan

Head of Corporate Brand and Culture

Pierre-Henry COPPERE

Head of Prestige and Global Brand Portfolio - Ballantine's whisky

Oyin Akiniyi

Head of Cultural Conversations

Anthony Schofield

Director of Public Affairs

Rowan Ahmadi-Nameghi

Head of Culture & Internal Comms

Gordon Thomson

Supply Chain Director

Julie Gallacher

Head of Sustainability & Responsibility, Chivas Brothers Ltd.

Kirsten Hilton

Human Resources Director - Operations

Katrina Maheu

Head of Culture and Internal Communications

Frederic Gardelle

CHIVAS REGAL - GLOBAL HEAD OF BRAND ARCHITECTURE

Yogesh Gandhi

Global Head of Scotch Whisky Innovation & Standard Brands Portfolio

Jacques-Henri Brive

Global Head of Brand Marketing Single Malts (The Glenlivet, Aberlour, Scapa)

Gary Davidson

Safety Lead

Ludovic COTTIER

Head of Strategic & Business Planning

Gordon Buist

Production Director

Shaun Bryson

Director of Risk Management

Nicholas Avenell

Lead DevOps Engineer

Liam Donegan

Manufacturing Director

Fiona Duff

Head of Inventory & Planning

Yvonne Walker

Head of New Product Development

Stuart McKechnie

Head of Tax & Corporate Accounting

Aurelie Kane

Communications Director (secondment)

Paul-André VACHERON

Global Marketing Director Ballantine's and Prestige

Julien Merlet

Global Brand Director Royal Salute

Stuart Mitchell

Head Of Business Analysis

Fraser Jones

Engineering Compliance Lead

Glen Brasington

Marketing Director - Innovation, Strategy & Portfolio

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