Frank Lusambili - Email & Phone Number

Cluster Head Chef The Venues Collection at Compass Group Uk & Ireland

Frank Lusambili is based out of England, United Kingdom and works at Compass Group Uk & Ireland as Cluster Head Chef The Venues Collection .

Frank Lusambili's Contact Information

Frank Lusambili's Personal email

f*****@yaho***.com

Valid

Latest update

October 26, 2025

Location

England, United Kingdom

Frank's current employer

Compass Group Uk & Ireland

Description

We’re the experts delivering the contract catering, food, hospitality & business services that put a spring in your step every day.

Website

compass-group.co.uk

HQ Location

Chertsey, Surrey, United Kingdom

Number of employees

10001+

Industry

Food And Beverage Services

Latest update

April 30, 2024

Read about Compass Group Uk & Ireland

Frequent questions about Frank Lusambili

What company is Frank Lusambili working for?

Frank Lusambili works for Compass Group Uk & Ireland.

What is Frank Lusambili's function at Compass Group Uk & Ireland?

Frank Lusambili is Cluster Head Chef The Venues Collection at Compass Group Uk & Ireland.

Where is Frank Lusambili based?

Frank Lusambili is based out of England, United Kingdom.

What is Frank Lusambili's personal email address?

Frank Lusambili's personal email address is f*****@yaho***.com

Who are Frank Lusambili's co-workers?

Frank Lusambili's colleagues are Paolo Armani, Karren Baggott, Darren Passmore, Wanda Coccia, Sarah Coll, Akshi Chadha, Nicola Clason, Niamh Durnin, Andrei Arnautu, Lauren Davidge-Stringer, Simon Hill, Kevin Watson, Nathalie Ford, Graham Hart, Charles Brown, Russell Blake, Janiina Eklund, Nicole Lonnon, Lee Molloy, Jason Trotman, David Hay, Emily Vincent, Ujjal Talukder, Sukh Kainth, Noelle Jones, Amanda Scott, Stephanie Hall, Danielle Gough, Rees RNutr, Haley-mae Downer, Kenny Pugh, Daniel Sykes, James King, Briony Twidle.

Frank's co-workers

Paolo Armani

Levy UK & Ireland/Venues Collection Recipe/Menu Manager & APL Owner - Compass Ireland Recipe Manager

Karren Baggott

Product Owner - Wrike Implementation

Darren Passmore

Executive Head Chef - Mclaren for Restaurant Associates - Compass Group Co founder Rustic Rhubarb

Wanda Coccia

People Coordinator - SHFT

Sarah Coll

People and Operations Coordinator

Akshi Chadha

Events and Hospitality Coordinator

Nicola Clason

HSE Systems and Auditing Coordinator

Niamh Durnin

Data, Pricing & Sourcing coordinator

Andrei Arnautu

Workplace Coordinator

Lauren Davidge-Stringer

Head of Marketing

Simon Hill

Digital Director UK&I

Kevin Watson

Business Director of Confex

Nathalie Ford

Director Of Operations

Graham Hart

Culinary Lead - Projects

Charles Brown

Managing Director

Russell Blake

Managing Director, Healthcare

Janiina Eklund

Account Director

Nicole Lonnon

UK People Lead, Workforce Management Programme

Lee Molloy

Head of Data & Analytics

Jason Trotman

Head of Culinary Operations

David Hay

Managing Director - Compass Scotland

Emily Vincent

Compliance Lead & Medical Diet Nutritionist

Ujjal Talukder

SAP Roles and Authorization Lead

Sukh Kainth

Director Of Strategy & Architecture

Noelle Jones

Managing Director - Chartwells Independent

Amanda Scott

Director of Talent, Learning & D&I

Stephanie Hall

Head of Technical & Compliance

Danielle Gough

Head of Inside Sales (Prospect Marketing & Business Development)

Rees RNutr

Head of Nutrition & Sustainability

Haley-mae Downer

Business Development Director Retail

Kenny Pugh

Head of Finance

Daniel Sykes

Head of Mobilisations & Projects

James King

Head of Reward & Projects

Briony Twidle

Commercial Sales Director

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