Jason Trotman - Email & Phone Number

Head of Culinary Operations at Compass Group Uk & Ireland

Jason Trotman is based out of Bournemouth, England, United Kingdom and works at Compass Group Uk & Ireland as Head of Culinary Operations.

Jason Trotman's Contact Information

Jason Trotman's Work email

j*****@compas***.co.uk

Valid

Latest update

October 26, 2025

Location

Bournemouth, England, United Kingdom

Jason's current employer

Compass Group Uk & Ireland

Description

We’re the experts delivering the contract catering, food, hospitality & business services that put a spring in your step every day.

Website

compass-group.co.uk

HQ Location

Chertsey, Surrey, United Kingdom

Number of employees

10001+

Industry

Food And Beverage Services

Latest update

April 30, 2024

Read about Compass Group Uk & Ireland

Frequent questions about Jason Trotman

What company is Jason Trotman working for?

Jason Trotman works for Compass Group Uk & Ireland.

What is Jason Trotman's function at Compass Group Uk & Ireland?

Jason Trotman is Head of Culinary Operations at Compass Group Uk & Ireland.

Where is Jason Trotman based?

Jason Trotman is based out of Bournemouth, England, United Kingdom.

What is Jason Trotman's work email address?

Jason Trotman's professional email address is j*****@compas***.co.uk

Who are Jason Trotman's co-workers?

Jason Trotman's colleagues are Paolo Armani, Karren Baggott, Darren Passmore, Wanda Coccia, Sarah Coll, Akshi Chadha, Nicola Clason, Niamh Durnin, Andrei Arnautu, Lauren Davidge-Stringer, Simon Hill, Kevin Watson, Nathalie Ford, Graham Hart, Charles Brown, Russell Blake, Janiina Eklund, Nicole Lonnon, Lee Molloy, Frank Lusambili, David Hay, Emily Vincent, Ujjal Talukder, Sukh Kainth, Noelle Jones, Amanda Scott, Stephanie Hall, Danielle Gough, Rees RNutr, Haley-mae Downer, Kenny Pugh, Daniel Sykes, James King, Briony Twidle.

Jason's co-workers

Paolo Armani

Levy UK & Ireland/Venues Collection Recipe/Menu Manager & APL Owner - Compass Ireland Recipe Manager

Karren Baggott

Product Owner - Wrike Implementation

Darren Passmore

Executive Head Chef - Mclaren for Restaurant Associates - Compass Group Co founder Rustic Rhubarb

Wanda Coccia

People Coordinator - SHFT

Sarah Coll

People and Operations Coordinator

Akshi Chadha

Events and Hospitality Coordinator

Nicola Clason

HSE Systems and Auditing Coordinator

Niamh Durnin

Data, Pricing & Sourcing coordinator

Andrei Arnautu

Workplace Coordinator

Lauren Davidge-Stringer

Head of Marketing

Simon Hill

Digital Director UK&I

Kevin Watson

Business Director of Confex

Nathalie Ford

Director Of Operations

Graham Hart

Culinary Lead - Projects

Charles Brown

Managing Director

Russell Blake

Managing Director, Healthcare

Janiina Eklund

Account Director

Nicole Lonnon

UK People Lead, Workforce Management Programme

Lee Molloy

Head of Data & Analytics

Frank Lusambili

Cluster Head Chef The Venues Collection

David Hay

Managing Director - Compass Scotland

Emily Vincent

Compliance Lead & Medical Diet Nutritionist

Ujjal Talukder

SAP Roles and Authorization Lead

Sukh Kainth

Director Of Strategy & Architecture

Noelle Jones

Managing Director - Chartwells Independent

Amanda Scott

Director of Talent, Learning & D&I

Stephanie Hall

Head of Technical & Compliance

Danielle Gough

Head of Inside Sales (Prospect Marketing & Business Development)

Rees RNutr

Head of Nutrition & Sustainability

Haley-mae Downer

Business Development Director Retail

Kenny Pugh

Head of Finance

Daniel Sykes

Head of Mobilisations & Projects

James King

Head of Reward & Projects

Briony Twidle

Commercial Sales Director

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