Vadims Kosolapovs - Email & Phone Number

Restaurant Manager at Estiatorio Milos

Vadims Kosolapovs is based out of New York City Metropolitan Area and works at Estiatorio Milos as Restaurant Manager.

Vadims Kosolapovs's Contact Information

Vadims Kosolapovs's Work email

v*****@estiat***.com

Valid

Latest update

October 29, 2025

Location

New York City Metropolitan Area

Vadims's current employer

Estiatorio Milos

Description

Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spi...

Website

milos.ca

HQ Location

Montreal, QC, Canada

Number of employees

501-1000

Industry

Restaurants

Latest update

April 30, 2024

Read about Estiatorio Milos

Frequent questions about Vadims Kosolapovs

What company is Vadims Kosolapovs working for?

Vadims Kosolapovs works for Estiatorio Milos.

What is Vadims Kosolapovs's function at Estiatorio Milos?

Vadims Kosolapovs is Restaurant Manager at Estiatorio Milos.

Where is Vadims Kosolapovs based?

Vadims Kosolapovs is based out of New York City Metropolitan Area.

What is Vadims Kosolapovs's work email address?

Vadims Kosolapovs's professional email address is v*****@estiat***.com

Who are Vadims Kosolapovs's co-workers?

Vadims Kosolapovs's colleagues are Siful Islam, Mario Zeniou, Raimondo Vizzi, Nick Sarantidis, Vladimir Gavroff, Shauna Lederman, Dimitris Zafeiropoulos, Giulia Nicolotti, Dusan Vranic, Blake Eikenberg, Clio Georgiadis, Maria Arhontoulis, Stefano Lanza, Jelena Djurovic, Thomas Athanasopoulos, Mercedes Lora, Jenna Bronz, Tylee Cohen, George Sdonas, Brandon Vails, Mario Koumani, Teodora Miljkovic, Franz Steele, Riccardo Ravaglia, Nick CA, William Sears, Reuben Bhate, George Kontis, Vicky Holdman, Melissa O'Donnell, Maria Vazquez, Evangelia Sidiropoulou, Pablo Aguilar, Marios Chatzidimitriou.

Vadims's co-workers

Siful Islam

Cook

Mario Zeniou

Vice President Operations

Raimondo Vizzi

Vice President Operations

Nick Sarantidis

Global Director of Culture and Recruitment

Vladimir Gavroff

Director Of Facilities

Shauna Lederman

Senior Director, Events

Dimitris Zafeiropoulos

Global Beverage Director

Director of Hospitality

Maria Arhontoulis

Director of Marketing

Thomas Athanasopoulos

Human Resources & Communications Manager

Human Resources Administrator

Chief Financial Officer

William Sears

Development, Operations and New Build Consult

Reuben Bhate

Senior Chef de Partie

Evangelia Sidiropoulou

Assistant General Manager

Pablo Aguilar

Sommelier

Marios Chatzidimitriou

Restaurant Manager

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