Rosaria spina - Email & Phone Number

head pastry chef Fortnum &Mason at Fortnum & Mason

Rosaria spina is based out of London, England, United Kingdom and works at Fortnum & Mason as head pastry chef Fortnum &Mason.

Rosaria spina's Contact Information

Rosaria spina's Work email

r*****@fortnu***.com

Valid

Latest update

October 13, 2025

Location

London, England, United Kingdom

Rosaria's current employer

Fortnum & Mason

Description

Since 1707, Fortnum & Mason has been home to extraordinary food, joy-giving things and unforgettable experiences.

Website

fortnumandmason.com

HQ Location

London, Greater london, United kingdom

Number of employees

501-1000

Industry

Retail

Latest update

April 30, 2024

Read about Fortnum & Mason

Frequent questions about Rosaria spina

What company is Rosaria spina working for?

Rosaria spina works for Fortnum & Mason.

What is Rosaria spina's function at Fortnum & Mason?

Rosaria spina is head pastry chef Fortnum &Mason at Fortnum & Mason.

Where is Rosaria spina based?

Rosaria spina is based out of London, England, United Kingdom.

What is Rosaria spina's work email address?

Rosaria spina's professional email address is r*****@fortnu***.com

Who are Rosaria spina's co-workers?

Rosaria spina's colleagues are Flora Madley, Kate Hobhouse, Michelle Mobili, Tom Athron, Cheikh Mbacke, Lucy Carroll, Chloe Doutre-Roussel, Charlotte Adaway, Simmone Nassy, Amy Doyle, Justin Carmichael, Rupert Thomas, Ava Thomas, Lou CIPD, Crispin Butler, Harriet Collier, Lisa Camm, Sophie Cunningham, Darren Williams, Boyoung Lee, Sean Ghouse, Sallie Smith, Gary Connolly, Olivia Weström, Jane Smyth, Lucy Herbert, Carmen Chiu, Fabio Magalhaes, Emma Hayes, Julien Lanclume, Elizabeth Morgan, Rob Corpe, Ali Nester-Smith, Tim Fisher.

Rosaria's co-workers

Flora Madley

Executive Assistant to the Chairman and CEO

Kate Hobhouse

Chairman

Michelle Mobili

Executive assistant to The Chairman and CEO

Tom Athron

CEO

Cheikh Mbacke

Chief Executive Officer

Lucy Carroll

Executive Assistant to CFO & CTO

Chloe Doutre-Roussel

chocolate and confectionery buyer

Charlotte Adaway

Buyer- Teaware, Cookshop, Picnic & Bag for Life

Simmone Nassy

Project Coordinator

Amy Doyle

Senior Customer Service Advisor/Customer Service Coordinator

Justin Carmichael

CFO | Board Director | Co Sec

Rupert Thomas

Chief Commercial Officer (CCO)

Ava Thomas

International Marketing Coordinator

Lou CIPD

Head of Employee Experience, Wellbeing & D&I

Crispin Butler

Director of Marketing and Communications

Harriet Collier

Head of Digital Marketing

Lisa Camm

Head of Digital Transformation

Sophie Cunningham

Head of Digital Transformation

Darren Williams

Supply Chain & International Business Director

Boyoung Lee

International Wholesale Merchandiser Lead

Sean Ghouse

Director of Retail UK

Sallie Smith

Head of Visual Presentation

Gary Connolly

HEAD CHEF

Olivia Weström

Design Director - Interior Architecture

Jane Smyth

head chef

Lucy Herbert

Product Development Lead

Carmen Chiu

Regional Managing Director, Asia Pacific

Fabio Magalhaes

Head Chef

Emma Hayes

Director of Commercial Finance

Julien Lanclume

Head Chef

Elizabeth Morgan

Director of Buying- Food, Wines & Spirits

Rob Corpe

Director of Logistics

Ali Nester-Smith

Director of Concierge & Customer Services

Tim Fisher

Director of Retail

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