Gail Coogan - Email & Phone Number

Head Server at Legal Sea Foods

Gail Coogan is based out of Boston, Massachusetts, United States and works at Legal Sea Foods as Head Server.

Gail Coogan's Contact Information

Gail Coogan's Work email

g*****@legals***.com

Valid

Latest update

September 19, 2025

Location

Boston, Massachusetts, United States

Gail's current employer

Legal Sea Foods

Description

Legal Sea Foods sets the standard for seafood restaurants, offering the freshest and highest quality seafood, an extensive wine list and ...

Website

legalseafoods.com

HQ Location

Boston, MA, United States

Number of employees

1001-5000

Industry

Restaurants

Latest update

April 30, 2024

Read about Legal Sea Foods

Frequent questions about Gail Coogan

What company is Gail Coogan working for?

Gail Coogan works for Legal Sea Foods.

What is Gail Coogan's function at Legal Sea Foods?

Gail Coogan is Head Server at Legal Sea Foods.

Where is Gail Coogan based?

Gail Coogan is based out of Boston, Massachusetts, United States.

What is Gail Coogan's work email address?

Gail Coogan's professional email address is g*****@legals***.com

Who are Gail Coogan's co-workers?

Gail Coogan's colleagues are Matt King, Joan Giblin, Ann Escobar, Timothy Henderson, Bill Bessette, Jeffrey Lipson, Annmarie Blythe, Connor Pfisterer, Susan Lorenz, John Olson, Richard Heller, Thomas Mathews, Ken Nogueira, Charley Wright, Kathryn Eisnor, Kevin Watson, Jose Pacheco, Jose Cruz, Charlotte Avery, Brent Hayes, Patrick Keefe, Marney Whittaker, Charlie Wright, Lori Beckmann, Kim Sternick, David Welch, Culinary Directors, Florence Wong-Lum, Chip Nestor, John Geloso, Matthew Scott, Tim Donah, Christine Cocce, Leo Leite, Courtney Wolf.

Gail's co-workers

Matt King

President and COO

Joan Giblin

Executive Assistant to Chief Executive Officer

Vice President of Operations

Lead Cook & Culinary Trainer

Susan Lorenz

Sr. VP of Human Resources

John Olson

VP OPERATIONS

Richard Heller

Sr. Vice President and General Counsel

Thomas Mathews

Vice President of Seafood Operations

Ken Nogueira

VP Financial Planning & Reporting

Charley Wright

Regional Vice President of Operations

Kathryn Eisnor

Private Functions Coordinator/Trainer/Head Server/Bartender

Director of Beverage Operations

Patrick Keefe

Culinary Director

Marney Whittaker

Director of Risk Management

Executive Director, Total Rewards

Chip Nestor

Assistant Director of IT

John Geloso

Director of Operations

Matthew Scott

Head Waiter

Tim Donah

Director of operations

Christine Cocce

Director of Marketing

Leo Leite

Area Director | Airports

Courtney Wolf

Head Server

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