Bryan Trudel - Email & Phone Number

Regional Director of Culinary Operations at Nexdine

Bryan Trudel is based out of Greenland, New Hampshire, United States and works at Nexdine as Regional Director of Culinary Operations.

Bryan Trudel's Contact Information

Bryan Trudel's Work email

b*****@nexdi***.com

Valid

Latest update

October 29, 2025

Location

Greenland, New Hampshire, United States

Bryan's current employer

Nexdine

Description

Website

nexdine.com

HQ Location

Mansfield, MA, United States

Number of employees

201-500

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Nexdine

Frequent questions about Bryan Trudel

What company is Bryan Trudel working for?

Bryan Trudel works for Nexdine.

What is Bryan Trudel's function at Nexdine?

Bryan Trudel is Regional Director of Culinary Operations at Nexdine.

Where is Bryan Trudel based?

Bryan Trudel is based out of Greenland, New Hampshire, United States.

What is Bryan Trudel's work email address?

Bryan Trudel's professional email address is b*****@nexdi***.com

Who are Bryan Trudel's co-workers?

Bryan Trudel's colleagues are Larry Abrams, David Lanci, Rebecca McCullough, Susan Ferestien, Suzanne Flaherty, Jarrett Franklin, Mike Lewis, Norbert Hanks, Paul Rennie, Todd C.D.M., Shane Kuhnen, Vanessa Kechichian, Jenna Arruda, Sarah Smith-Duffin, Tony Rieger, David Chechik, Robert Beanland, Sookyoung Choi, Andre Alexandre, Kevin Wexler, Shannon Merlin, Len Cerasoli, Wayne King, Gregory Girard, Sean McCaffrey, Tijs Wolters, Kevin Toole, Terrell Walker, Matthew Morrison, Robert Ullrich, Maria Mazzone, Prashant Josse, Kevin Chaves, Hanna Schein, Matthew Tully.

Bryan's co-workers

Larry Abrams

President & Chief Operating Officer

David Lanci

CEO

Rebecca McCullough

Senior Vice President of Nutrition Health & Wellness

Susan Ferestien

Vice President Of Business Development

Suzanne Flaherty

Cook

Jarrett Franklin

Chief Financial Officer and Executive Vice President

Mike Lewis

Vice President of Business Development

Norbert Hanks

Controller, Vice President of Finance

Paul Rennie

Regional Vice President Business Development

Todd C.D.M.

Executive Vice President of Brand Experience

Shane Kuhnen

Vice President of Culinary Operations

Vanessa Kechichian

Vice President Of Business Development

Jenna Arruda

Senior Vice President, People and Culture

Sarah Smith-Duffin

Vice President Operations

Tony Rieger

Vice President of Campus Dining & Hospitality

David Chechik

Executive Vice President, Growth and Retention

Robert Beanland

Regional Vice President

Sookyoung Choi

Cook

Andre Alexandre

Vice President, Business Development

Kevin Wexler

VP Finance & Accounting - Corporate Controller

Shannon Merlin

Regional Vice President

Len Cerasoli

Vice President, Business Development

Wayne King

Executive Vice President of Operations

Gregory Girard

Vice President of Transformation

Sean McCaffrey

Vice President of Operations, Corporate and Education

Tijs Wolters

Regional Vice President

Kevin Toole

Chef Director

Terrell Walker

Senior Director of Food and Nutrition Services

Matthew Morrison

Director Of Operations Support

Robert Ullrich

Director of Business Development Northern New England

Maria Mazzone

Lead Cashier

Prashant Josse

Director of Culinary Operations

Kevin Chaves

Regional Director of Operations

Hanna Schein

Director Of Operations

Matthew Tully

Food Service Director

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