Kevin Toole - Email & Phone Number

Chef Director at Nexdine

Kevin Toole is based out of Rochester, New York, United States and works at Nexdine as Chef Director.

Kevin Toole's Contact Information

Kevin Toole's Work email

k*****@nexdi***.com

Valid

Latest update

October 12, 2025

Location

Rochester, New York, United States

Kevin's current employer

Nexdine

Description

Website

nexdine.com

HQ Location

Mansfield, MA, United States

Number of employees

201-500

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Nexdine

Frequent questions about Kevin Toole

What company is Kevin Toole working for?

Kevin Toole works for Nexdine.

What is Kevin Toole's function at Nexdine?

Kevin Toole is Chef Director at Nexdine.

Where is Kevin Toole based?

Kevin Toole is based out of Rochester, New York, United States.

What is Kevin Toole's work email address?

Kevin Toole's professional email address is k*****@nexdi***.com

Who are Kevin Toole's co-workers?

Kevin Toole's colleagues are Larry Abrams, David Lanci, Rebecca McCullough, Norbert Hanks, Susan Ferestien, Suzanne Flaherty, Mike Lewis, Paul Rennie, Todd C.D.M., Shane Kuhnen, Vanessa Kechichian, Jarrett Franklin, Jenna Arruda, Tony Rieger, Sarah Smith-Duffin, David Chechik, Robert Beanland, Sookyoung Choi, Andre Alexandre, Kevin Wexler, Shannon Merlin, Len Cerasoli, Wayne King, Gregory Girard, Sean McCaffrey, Tijs Wolters, Bryan Trudel, Matthew Morrison, Terrell Walker, Robert Ullrich, Maria Mazzone, Prashant Josse, Kevin Chaves, Hanna Schein, Matthew Tully.

Kevin's co-workers

Larry Abrams

President & Chief Operating Officer

David Lanci

CEO

Rebecca McCullough

Senior Vice President of Nutrition Health & Wellness

Norbert Hanks

Controller, Vice President of Finance

Susan Ferestien

Vice President Of Business Development

Suzanne Flaherty

Cook

Mike Lewis

Vice President of Business Development

Paul Rennie

Regional Vice President Business Development

Todd C.D.M.

Executive Vice President of Brand Experience

Shane Kuhnen

Vice President of Culinary Operations

Vanessa Kechichian

Vice President Of Business Development

Jarrett Franklin

Chief Financial Officer and Executive Vice President

Jenna Arruda

Senior Vice President, People and Culture

Tony Rieger

Vice President of Campus Dining & Hospitality

Sarah Smith-Duffin

Vice President Operations

David Chechik

Executive Vice President, Growth and Retention

Robert Beanland

Regional Vice President

Sookyoung Choi

Cook

Andre Alexandre

Vice President, Business Development

Kevin Wexler

VP Finance & Accounting - Corporate Controller

Shannon Merlin

Regional Vice President

Len Cerasoli

Vice President, Business Development

Wayne King

Executive Vice President of Operations

Gregory Girard

Vice President of Transformation

Sean McCaffrey

Vice President of Operations, Corporate and Education

Tijs Wolters

Regional Vice President

Bryan Trudel

Regional Director of Culinary Operations

Matthew Morrison

Director Of Operations Support

Terrell Walker

Senior Director of Food and Nutrition Services

Robert Ullrich

Director of Business Development Northern New England

Maria Mazzone

Lead Cashier

Prashant Josse

Director of Culinary Operations

Kevin Chaves

Regional Director of Operations

Hanna Schein

Director Of Operations

Matthew Tully

Food Service Director

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