Brielle Lory - Email & Phone Number

Restaurant Owner at Red Lobster

Brielle Lory is based out of Raleigh, North Carolina, United States and works at Red Lobster as Restaurant Owner.

Brielle Lory's Contact Information

Brielle Lory's Work email

b*****@redlob***.com

Valid

Latest update

September 18, 2025

Location

Raleigh, North Carolina, United States

Brielle's current employer

Red Lobster

Description

Discover Red Lobster seafood restaurants, find locations, browse our menus and more.

Website

redlobster.com

HQ Location

Orlando, Florida, United States

Number of employees

10001+

Industry

Restaurants

Latest update

May 1, 2024

Read about Red Lobster

Frequent questions about Brielle Lory

What company is Brielle Lory working for?

Brielle Lory works for Red Lobster.

What is Brielle Lory's function at Red Lobster?

Brielle Lory is Restaurant Owner at Red Lobster.

Where is Brielle Lory based?

Brielle Lory is based out of Raleigh, North Carolina, United States.

What is Brielle Lory's work email address?

Brielle Lory's professional email address is b*****@redlob***.com

Who are Brielle Lory's co-workers?

Brielle Lory's colleagues are Jeremy Robinson, Chris Johnson, Martin Scott, Sammy Smith, Red Lobster, Yvonne Miller, Kyli3 Ros3, Shel Bell, Jeff Matray, Anthony Pipkin, James Koch, Larry Hulett, Lillian Murphy, Benjamin McDougall, James Escher, Juan Paz, Sean Bess, James McKeating, Christopher Hereira, Warren DuBois, Nefta Koonce, Liz Smith, Jarrett Whitlow, Eddie Starbuck, Madeline Casey, Chantel Whitmire, Bill Lambert, John Murphy, Corey Merrill, Nigel Davis, Rachelle Colaco, Steven Munson, Myasia Boone, Sandy Thomas, Joel Chick.

Brielle's co-workers

Jeremy Robinson

Chief Executive Officer

Chris Johnson

Ceo Of BAC Clothing.

Martin Scott

Chief Executive Officer

Sammy Smith

Chief Executive Officer

Co-Chief Executive Officer

Shel Bell

President

Jeff Matray

Vice President of Marketing

VP, Customer Experience & Loyalty

Benjamin McDougall

Certified Closing/Opening Supervisor

Vice President Operations

Server/Host/Prep Specialist/Line Cook/Certified Grill Master/Certified Resturant Supervisor

Jarrett Whitlow

SVP Concept Development & International

Certified grill master, cook, prep, truck, bartender, server

Bill Lambert

CFO - EVP Finance, IT, Supply Chain & Real Estate

John Murphy

Vice President - Corporate Reporting

Guest Relations Coordinator

Training Material Coordinator

Joel Chick

Executive Vice President Of Operations

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