James Escher - Email & Phone Number

Line Cook at Red Lobster

James Escher is based out of Indio, California, United States and works at Red Lobster as Line Cook.

James Escher's Contact Information

James Escher's Work email

j*****@redlob***.com

Valid

Latest update

October 12, 2025

Location

Indio, California, United States

James's current employer

Red Lobster

Description

Discover Red Lobster seafood restaurants, find locations, browse our menus and more.

Website

redlobster.com

HQ Location

Orlando, Florida, United States

Number of employees

10001+

Industry

Restaurants

Latest update

May 1, 2024

Read about Red Lobster

Frequent questions about James Escher

What company is James Escher working for?

James Escher works for Red Lobster.

What is James Escher's function at Red Lobster?

James Escher is Line Cook at Red Lobster.

Where is James Escher based?

James Escher is based out of Indio, California, United States.

What is James Escher's work email address?

James Escher's professional email address is j*****@redlob***.com

Who are James Escher's co-workers?

James Escher's colleagues are Jeremy Robinson, Chris Johnson, Martin Scott, Sammy Smith, Red Lobster, Yvonne Miller, Kyli3 Ros3, Shel Bell, Brielle Lory, Jeff Matray, Anthony Pipkin, James Koch, Larry Hulett, Lillian Murphy, Benjamin McDougall, Juan Paz, Sean Bess, James McKeating, Christopher Hereira, Warren DuBois, Nefta Koonce, Liz Smith, Jarrett Whitlow, Eddie Starbuck, Madeline Casey, Chantel Whitmire, Bill Lambert, John Murphy, Corey Merrill, Nigel Davis, Rachelle Colaco, Steven Munson, Myasia Boone, Sandy Thomas, Joel Chick.

James's co-workers

Jeremy Robinson

Chief Executive Officer

Chris Johnson

Ceo Of BAC Clothing.

Martin Scott

Chief Executive Officer

Sammy Smith

Chief Executive Officer

Co-Chief Executive Officer

Vice President of Marketing

VP, Customer Experience & Loyalty

Benjamin McDougall

Certified Closing/Opening Supervisor

Vice President Operations

Server/Host/Prep Specialist/Line Cook/Certified Grill Master/Certified Resturant Supervisor

Jarrett Whitlow

SVP Concept Development & International

Certified grill master, cook, prep, truck, bartender, server

Bill Lambert

CFO - EVP Finance, IT, Supply Chain & Real Estate

John Murphy

Vice President - Corporate Reporting

Guest Relations Coordinator

Training Material Coordinator

Joel Chick

Executive Vice President Of Operations

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