Santos Abrego-Alberto - Email & Phone Number

Maintenance Engineer at Rotella's Italian Bakery, Inc.

Santos Abrego-Alberto is based out of Omaha, Nebraska, United States and works at Rotella's Italian Bakery, Inc. as Maintenance Engineer.

Santos Abrego-Alberto's Contact Information

Santos Abrego-Alberto's Work email

s*****@rotell***.com

Valid

Latest update

October 30, 2025

Location

Omaha, Nebraska, United States

Santos's current employer

Rotella's Italian Bakery, Inc.

Description

We are one of the largest commercial specialty bakeries, supplying our customers with award-winning baked goods and custom recipes since ...

Website

rotellasbakery.com

HQ Location

LaVista, Nebraska, United States

Number of employees

201-500

Industry

Food And Beverage Manufacturing

Latest update

May 1, 2024

Read about Rotella's Italian Bakery, Inc.

Frequent questions about Santos Abrego-Alberto

What company is Santos Abrego-Alberto working for?

Santos Abrego-Alberto works for Rotella's Italian Bakery, Inc..

What is Santos Abrego-Alberto's function at Rotella's Italian Bakery, Inc.?

Santos Abrego-Alberto is Maintenance Engineer at Rotella's Italian Bakery, Inc..

Where is Santos Abrego-Alberto based?

Santos Abrego-Alberto is based out of Omaha, Nebraska, United States.

What is Santos Abrego-Alberto's work email address?

Santos Abrego-Alberto's professional email address is s*****@rotell***.com

Who are Santos Abrego-Alberto's co-workers?

Santos Abrego-Alberto's colleagues are Tony Ruma, Louis Rotella, Maurizio Gagliolo, Nicole Rodriguez-Jewett, Joshua Hobbs, Veronica Uriostegui, Margarito Robles, Eliezer Rivera, Stephen Frankenfield, Jose Lopez, Cesar Esparza, Steve Adams, Edgar Valle, Jonathan Guthrie, Griselda Morga, Scott Pulling, Jeff Krystyniak, Pat Moore, Shawn McSharry, Select Text, Adam Briley, Kyle Cunningham, John Rotella.

Santos's co-workers

Tony Ruma

Inventory Control Specialist/Production planning/Operations maintenance Coordinator

Louis Rotella

Rotella's Board of Directors / Executive Management

Maurizio Gagliolo

Occupational Safety Director

Nicole Rodriguez-Jewett

Food Safety Director/SQF Practitioner

Joshua Hobbs

Corporate Research Chef - Culinary Manager

Veronica Uriostegui

Production Team Member

Chief Information Officer

Jose Lopez

Bakery Manager

Cesar Esparza

Rotella's Italian Bakery

Production Specialist

Scott Pulling

Regional Sales Manager

Jeff Krystyniak

Maintenance Engineer

Pat Moore

Route Sales Representative

Shawn McSharry

Omaha route sales manager

Select Text

Shipping Receiving Specialist

Adam Briley

Manager of Procurement and Production Planning

Kyle Cunningham

Reliability Manager

John Rotella

General Manager at Rotella's Italian Bakery Inc.

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