Lucas Weisberg - Email & Phone Number

Culinary Operations Coordinator at Union Square Events

Lucas Weisberg is based out of New York City Metropolitan Area and works at Union Square Events as Culinary Operations Coordinator.

Lucas Weisberg's Contact Information

Lucas Weisberg's Work email

l*****@unions***.com

Valid

Latest update

November 1, 2025

Location

New York City Metropolitan Area

Lucas's current employer

Union Square Events

Description

Union Square Events is the full-service New York City catering and events company from Danny Meyer's Union Square Hospitality Group.

Website

unionsquareevents.com

HQ Location

New York, NY, United States

Number of employees

201-500

Industry

Hospitality

Latest update

May 1, 2024

Read about Union Square Events

Frequent questions about Lucas Weisberg

What company is Lucas Weisberg working for?

Lucas Weisberg works for Union Square Events.

What is Lucas Weisberg's function at Union Square Events?

Lucas Weisberg is Culinary Operations Coordinator at Union Square Events.

Where is Lucas Weisberg based?

Lucas Weisberg is based out of New York City Metropolitan Area.

What is Lucas Weisberg's work email address?

Lucas Weisberg's professional email address is l*****@unions***.com

Who are Lucas Weisberg's co-workers?

Lucas Weisberg's colleagues are Anthony Mastellone, Omri Green, Madeline Malloy, Melissa Patel, Eric Rodriguez, Eric Wilson, Alan Zurita, James Murphy, Scott Tolhurst, Andrew Rafferty, Katie Knee, Lillian O'Brien, Matthew Welch, Taylor Haynos, Brett Romberg, Kevin Arbuckle, David Golden, Carlos Villalobos, Zachary Neilan, Jessica Gidari, Hassiel Guzman, Barbara Roan, Jocelyn Mosher, Rosa Chauvin, Max Harris, Pamela Swisher, Mitch Baptiste, Steph Busch, Emilie Hidalgo, Christian Chin, Nikikko Williams, Ronald Parker, Tricia Gallagher, David Stowe.

Lucas's co-workers

Anthony Mastellone

President, Union Square Events

Omri Green

Vice President of Business Development & Consulting

Madeline Malloy

Event Sales Coordinator

Melissa Patel

Senior Vice President Finance and Operations

Eric Rodriguez

Vice President of Operations

Eric Wilson

Line Cook

Alan Zurita

Vice President Human Resources

James Murphy

Vice President of Supply Chain & Logistics

Scott Tolhurst

Director of Culinary Operations

Andrew Rafferty

Associate Director of Warehouse Operations

Katie Knee

Director of Operations

Lillian O'Brien

Director of Sales and Events

Matthew Welch

Assistant Director of Banquets

Taylor Haynos

Associate Director of Operations

Brett Romberg

Associate Director of Culinary Operations

Kevin Arbuckle

Director of Culinary

David Golden

Director of Marketing

Carlos Villalobos

Director of Banquet

Zachary Neilan

Associate Director of Procurement

Jessica Gidari

Director of Design & Concept Development

Hassiel Guzman

Director of Food And Beverage

Barbara Roan

Senior Director of Sales and Events

Jocelyn Mosher

Associate Director of Venue Hospitality

Rosa Chauvin

Human Resources Director

Max Harris

Senior Director Of Operations

Pamela Swisher

Director of Catering

Mitch Baptiste

Associate Director of Banquets

Steph Busch

Marketing Specialist

Emilie Hidalgo

Event Operations Manager

Christian Chin

Research And Development Assistant

Nikikko Williams

Sous Chef

Ronald Parker

Managing Partner, Business Development

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