Kurt Deilke - Email & Phone Number

General Manager at Urban Plates

Kurt Deilke is based out of Aliso Viejo, California, United States and works at Urban Plates as General Manager.

Kurt Deilke's Contact Information

Kurt Deilke's Work email

k*****@urbanp***.com

Valid

Latest update

October 18, 2025

Location

Aliso Viejo, California, United States

Kurt's current employer

Urban Plates

Description

Chef-driven fast-casual restaurant serving craveable & nutritious scratch-made plates, salads, sandwiches & bowls. Dine-in, to-go, cateri...

Website

urbanplates.com

HQ Location

San Diego, California, United States

Number of employees

501-1000

Industry

Restaurants

Latest update

May 1, 2024

Read about Urban Plates

Frequent questions about Kurt Deilke

What company is Kurt Deilke working for?

Kurt Deilke works for Urban Plates.

What is Kurt Deilke's function at Urban Plates?

Kurt Deilke is General Manager at Urban Plates.

Where is Kurt Deilke based?

Kurt Deilke is based out of Aliso Viejo, California, United States.

What is Kurt Deilke's work email address?

Kurt Deilke's professional email address is k*****@urbanp***.com

Who are Kurt Deilke's co-workers?

Kurt Deilke's colleagues are Saad Nadhir, John Zagara, Natalie Reyes, Andrew Michealson, Jeremias Diaz, Stacy Craft, Jacklyn Raye, Anthony Lema, Eric Rhoades, Nicholas George, Robin Bartels, Anna Ross, Gilberto Paramo, Carissa Plumb, Kyle Kreis, Brittany Lindeman, Amado Escalante, Shane Templeman, Viviana Zendejas, Brittany Lampson, Nicole Weiner, Joe DeMoura, James Kong, Alex Pearlman, Mayra Reyes, Steve Greer, Daisy Lopez, David Evans, Alex Baumberg, Evelyn Martinez, James Cannon, Joe O'Donnell, Tayana Bennett, Lee Walters, Jorge Fierro.

Kurt's co-workers

Marketing Coordinator

Andrew Michealson

Director of Operation Services

Director Of Purchasing

Anthony Lema

Director Of Facilities

Human Resources Manager

Human Resources Generalist

Brittany Lampson

Corporate Catering Sales Manager

Nicole Weiner

Catering Sales Manager

Chief Marketing Officer

Daisy Lopez

Customer Service

David Evans

Learning and Development Manager

Chief Culinary Officer

Joe O'Donnell

Chief Operating Officer

Training General Manager

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